O Organics French Fries Steak Cut - 16 Oz

O Organics French Fries Steak Cut - 16 Oz

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Nutrition Facts

Serving Size: 3oz
Servings Per Container: about 5
Calories Amount Per Serving
120		 % Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 2.5g 3%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 25mg 1%
Potassium Amount Per serving 430mg 8%
Total Carbohydrate Amount Per serving 22g 8%
Dietary Fiber Amount Per serving 3g 11%
Sugars Amount Per serving (-)
Protein Amount Per serving 2g
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 4%
Organic Potatoes, Organic Expeller Pressed Canola Oil, Organic Apple Juice Concentrate (to Promote Browning), Citric Acid (to Promote Color Retention).
Potatoes, French Fried, Steak Cut

Per 3 oz: 120 calories; 0 g sat fat (0% DV); 25 mg sodium (1% DV); less than 1 g total sugars. USDA Organic. Certified Organic by Quality Assurance International. Non GMO Project verified. nongmoproject.org. Organic from the Source: Doesn't it feel good to know where your foods comes from? At O Organics, we carefully select ingredients which meet organic farming standards and share our commitment to organic agriculture. That's our promise. Quality & satisfaction 100% guaranteed or your money back. Smartlabel: Scan for more food information.

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Product Attributes
Organic
Kosher
Directions Cook thoroughly. Cooking Instructions: For food safety, follow these cooking instructions. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Keep frozen. Do not thaw. Conventional Oven: Preheat oven to 425 degrees F. Spread entire bag of frozen potatoes evenly across an 11 inches x 17 inches baking sheet lined with aluminum foil or parchment paper. Bake for 23-25 minutes; turning potatoes over halfway through the baking time. Amount: Full bag; Time: 23 to 25 minutes. Perishable. Keep frozen.
About the Producer Lucerne Foods
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