O Organics French Fries Steak Cut - 16 Oz
Serving Size: 3oz
Servings Per Container: about 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 2.5g||3%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 25mg||1%|
|Potassium||Amount Per serving 430mg||8%|
|Total Carbohydrate||Amount Per serving 22g||8%|
|Dietary Fiber||Amount Per serving 3g||11%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 2g|
Organic Potatoes, Organic Expeller Pressed Canola Oil, Organic Apple Juice Concentrate (to Promote Browning), Citric Acid (to Promote Color Retention).
Potatoes, French Fried, Steak Cut
Per 3 oz: 120 calories; 0 g sat fat (0% DV); 25 mg sodium (1% DV); less than 1 g total sugars. USDA Organic. Certified Organic by Quality Assurance International. Non GMO Project verified. nongmoproject.org. Organic from the Source: Doesn't it feel good to know where your foods comes from? At O Organics, we carefully select ingredients which meet organic farming standards and share our commitment to organic agriculture. That's our promise. Quality & satisfaction 100% guaranteed or your money back. Smartlabel: Scan for more food information.
Directions Cook thoroughly. Cooking Instructions: For food safety, follow these cooking instructions. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Keep frozen. Do not thaw. Conventional Oven: Preheat oven to 425 degrees F. Spread entire bag of frozen potatoes evenly across an 11 inches x 17 inches baking sheet lined with aluminum foil or parchment paper. Bake for 23-25 minutes; turning potatoes over halfway through the baking time. Amount: Full bag; Time: 23 to 25 minutes. Perishable. Keep frozen.
About the Producer Lucerne Foods
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