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Tai Pei Combination Fried Rice Ss Entree - 9 Oz
Combination Fried Rice
White meat chicken, pork, vegetables and fried rice with oyster flavored sauce. New improved recipe. Easy microwaveable bowl! Per Serving: 19 g protein; 490 calories; white meat chicken & pork. No preservatives. Inspected for wholesomeness by US Department of Agriculture. www.taipeifood.com. Facebook: Like us on Facebook. https://www.facebook.com/TaiPeiAsianFood. We welcome your comments. Please keep this package as proof of purchase. Contents sold by weight not volume. Made in the USA.
Serving Size: 1package
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 120|
|Total Fat||Amount Per serving 13g||20%|
|Saturated Fat||Amount Per serving 1.2g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 75mg||25%|
|Sodium||Amount Per serving 760mg||32%|
|Potassium||Amount Per serving (-)||(-)|
|Total Carbohydrate||Amount Per serving 75g||25%|
|Dietary Fiber||Amount Per serving 4g||16%|
|Total Sugars||Amount Per serving (-)|
|Added Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 19g||38%|
Fried Rice: Water, Rice, Mirin (Water, Mirin [Rice, Alcohol, Salt, Enzyme, Koji], Sugar, Lactic Acid), Soy Sauce (Water, Soybeans, Salt, Alcohol, Wheat), Canola Oil, Onions, Garlic, Ginger, Sugar, Kelp Extract (Kelp Extract, Dextrin, Water, Salt, Alcohol, Xanthan Gum), Seasoning (Flavor, Potassium Chloride, Yeast, Yeast Extract, Canola Oil), Flavor Enhancer (Yeast, Yeast Extract). Vegetables: Carrots, Peas. Cooked Chicken Breast Strips with Rib Meat: Boneless Skinless Chicken Breast with Rib Meat, Water, Chicken Broth, Modified Potato Starch, Salt and Sodium Phosphates. Cooked Chinese Style Barbecue Pork: Pork, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Less than 2% Beet Powder, Sea Salt, Sodium Bicarbonate, Cultured Celery Juice Powder, Rice Starch, Rice Vinegar, Grain Alcohol, Potassium Chloride. Sauce: Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar), Water, Canola Oil, Sesame Oil, Sugar, Vinegar, Yeast Extract, Flavorings, Flavor (Flavor, Potassium Chloride, Yeast, Yeast Extract, Canola Oil), Salt, Xanthan Gum, Garlic Puree, Spice, Molasses, Oyster Extract Powder ([Maltodextrin, Oyster Extract] and Salt), Canola Oil. Scrambled Eggs: Whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum.
Warning Contains: Contains: soy, wheat, egg, molluscan shellfish (oyster).
Directions Microwave Cooking Instructions: 1. Remove tamper band from package. 2. Microwave on high, with lid on, for 4-1/2 minutes (Based on a 1200 watt microwave. Microwave ovens vary; adjustments may be necessary to cook thoroughly. Important: For food safety and quality, cook to an internal temperature of 165 degrees F before eating. Keep frozen until ready to use. Refrigerate or discard unused portion). 3. Let stand 2 minutes to complete cooking. 4. Carefully remove lid. Caution: Container will be extremely hot. Settling may occur. Stir well before eating. Enjoy! Keep frozen. Cook thoroughly.
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