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French Demi Baguette Take&Bake - 4 Oz
Baguettes, French Demi, 4 Pack
No artificial flavors or preservatives. No trans fat. No high fructose corn syrup. Non GMO Project verified. Nongmoproject.org. Resealable. 1989. Fresh at your own convenience. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. It isn't the easiest way, but with patience and care come deep and complex flavors. Our commitment to simple, high-quality ingredients, long proofing times, and our original starter hasn't changed since we baked our first loaf on La Brea Avenue back in 1989. Estd 1989. A crisp, golden crust with a slightly sweet, soft center turn any sandwich into a satisfying treat. Facebook/labreabakery. Twitter (at)labreabakery. Instagram (at)labreakery.
Ingredients
|
Serving Size: 0.5demi baguette Servings Per Container: 8 |
||
| Calories | Amount Per Serving
170 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 5 | |
| Total Fat | Amount Per serving 1g | 2% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 400mg | 17% |
| Total Carbohydrate | Amount Per serving 33g | 11% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 6g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 10% | |
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Salt, Yeast, Semolina.
Product Attributes
Kosher
Warning
Contains: Contains: wheat. Made in a bakery that also processes eggs, milk, soy and tree nuts (almonds, coconut, pecans and walnuts).
Directions
Baking Instructions: Do not thaw bread prior to baking. 1. Preheat conventional oven to 385 degrees F. 2. Remove frozen bread from packaging and place directly on center oven rack. 3. Bake 10-12 minutes, or until crust is golden brown. 4. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Replace any unbaked bread in this bag, seal and freeze for later use.
About the Producer
Aryzta
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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