Betty Crocker Cake Mix Pineapple Upside-Down - 21.5 Oz
Nutrition Facts

Serving Size: 0.167pkg
Servings Per Container: 6
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 90
Total Fat Amount Per serving 10g 16%
Saturated Fat Amount Per serving 5g 26%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 0.5g
Monounsaturated Fat Amount Per serving 3g
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 290mg 12%
Potassium Amount Per serving 70mg 2%
Total Carbohydrate Amount Per serving 64g 21%
Dietary Fiber Amount Per serving <1g 2%
Sugars Amount Per serving 44g
Protein Amount Per serving 1g
Vitamin A 0%
Vitamin C (-)
Calcium 4%
Iron 4%
Crushed Pineapple in Extra Heavy Syrup (Crushed Pineapple, Sugar, Water, Citric Acid), Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Palm Oil, Corn Starch, Leavening (Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate), Dextrose, Salt, Cellulose Gum, Artificial Flavor.
Cake Mix, Pineapple Upside-Down

With real pineapple. Per 1/6 Package: 350 calories; 5 g sat fat (26% DV); 290 mg sodium (12% DV); 44 g sugars. See nutrition facts for as prepared information. Anything is possible with Betty. Recipes & tips. Party ideas. Inspiration. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898 Mon-Fri 7:30 am-5:30 pm CST. General Mills, Box 200, Minneapolis, MN 55440. Partially produced with genetic engineering. Learn more at Carbohydrate Choices: 4. Pineapple product of Thailand.


Product Attributes
Warning Contains: Contains wheat ingredients. Do not eat raw cake batter.
Directions You will need: 2 tablespoons butter or margarine; 2/3 cup water; 1 egg. Time to bake! 1. Heat: Heat oven to 350 degrees F (metal or glass pan). Melt butter in 8-inch square pan or 9-inch round pan in oven. Sprinkle with topping mix. Top with undrained pineapple. 2. Beat: Beat cake mix, water and egg in medium bowl on low speed 30 seconds, then on medium speed 2 minutes. Pour over topping mixture. 3. Bake: Bake 40 to 45 minutes (If using glass, dark or nonstick pan, shorten bake time by 5 minutes) or until toothpick inserted in center comes out clean. Immediately turn pan upside down onto heatproof serving plate; leave pan over cake 1 minute. No-Cholesterol Recipe: Make cake as directed on back - except in step 1, substitute margarine for the butter; in step 2, make batter using 2/3 cup water and 1/4 cup fat-free egg product or 2 egg whites. As prepared, one serving provides 380 calories (120 calories from fat), 13 g total fat (3 g saturated fat, 3.5 g trans fat, 1.5 g polyunsaturated f
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