Dumplings, Organic, Vegan, Tofu Vegetable
7 g plant-based protein per serving. Certified vegan. vegan.org. USDA Organic. Certified organic by QAI. Ready to cook. nasoya.com. Visit nasoya.com for recipe ideas. Product of USA.
Dumplings, Organic, Vegan, Tofu Vegetable
7 g plant-based protein per serving. Certified vegan. vegan.org. USDA Organic. Certified organic by QAI. Ready to cook. nasoya.com. Visit nasoya.com for recipe ideas. Product of USA.
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Calories | Amount Per serving 170 | 0% | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 3.5g | 4% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | 0% | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 600mg | 26% | ||||
Potassium | Amount Per serving 67mg | 2% | ||||
Total Carbohydrate | Amount Per serving 29g | 11% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving 1g | 0% | ||||
Added Sugars | Amount Per serving 1g | 2% | ||||
Protein | Amount Per serving 7g | 0% | ||||
Calcium | Amount Per serving 30mg | 2% | ||||
Iron | Amount Per serving 1mg | 6% |
Organic,Vegan
Contains: Contains: soybean and wheat.
Cooking Instructions: To Pan-Fry (Preferred Method): 1. Heat skillet on medium-high heat, add 2 tbsp oil. 2. Carefully add dumplings. Pan-fry for 1 to 2 minutes on each side until golden. 3. Add 1/4 cup water and cover immediately to avoid splatter. Cook for 2 to 3 minutes or until water evaporates. 4. Remove from skillet and serve with your favorite sauce. To Boil: 1. Add dumplings to 4 quarts of boiling water. 2. Boil for 1 minute, and then reduce to simmer. Cook for 2 more minutes. 3. Scoop dumplings from water and drain to avoid breakage. 4. Serve with your favorite sauce. Perishable - Keep refrigerated.
NASOYA
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