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Simply Skinny Mashed Potatoes Roasted Garlic & Sea Salt - 24 Oz
Mashed Potatoes, Roasted Garlic & Sea Salt
Made from fresh potatoes. 40% less fat compared to traditional mashed potatoes. Potatoes are one of nature's simplest, most satisfying foods. We like to keep it that way, using only real, fresh, never frozen potatoes. So Simply Skinny potatoes are as deliciously easy as they are wholesome. Enjoy! For pin-worthy potato ideas and recipes, visit: pinterest.com/simplypotatoes. Gluten free. Since 1926. Questions or comments? Please call 1-866-533-Spud (7783) or visit: simplypotatoes.com. We use fresh, never frozen real potatoes and real ingredients like milk and butter. Finally, comfort food that you can feel comfortable with. Made in the USA.
Ingredients
Serving Size: 0.5cup Servings Per Container: about 5 |
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Calories | Amount Per Serving
110 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 30 | |
Total Fat | Amount Per serving 3.5g | 5% |
Saturated Fat | Amount Per serving 2g | 10% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 10mg | 3% |
Sodium | Amount Per serving 440mg | 18% |
Total Carbohydrate | Amount Per serving 17g | 6% |
Dietary Fiber | Amount Per serving 2g | 7% |
Sugars | Amount Per serving 2g | |
Protein | Amount Per serving 3g | |
Vitamin A | 2% | |
Vitamin C | 2% | |
Calcium | 4% | |
Iron | 4% |
Potatoes, Skim Milk, Butter (Cream, Salt), Sea Salt, Roasted Garlic, Contains 1/2% or Less of the Following: Disodium Pyrophosphate (to Maintain Color), Potassium Sorbate and Sodium Bisulfite (to Maintain Freshness).
Product Attributes
Kosher
Gluten Free
Warning
Contains: Contains milk.
Directions
Keep refrigerated. Ways to Make it Simply Delicious: Microwave: Peel corner of film to vent. Heat on high for 3 minutes. Remove film and stir. Heat for 2-1/2 additional minutes. Let stand for 2 minutes (During cooking, product must reach a minimum temperature of 160 degrees F). Oven: Transfer potatoes to oven-ready container. Heat at 350 degrees F for 15-30 minutes (During cooking, product must reach a minimum temperature of 160 degrees F). Stove Top: Transfer potatoes to pan. Heat on low. Stir occasionally (During cooking, product must reach a minimum temperature of 160 degrees F). Due to variations in microwave ovens, cook times may vary. For best quality and cooking results, do not freeze. After opening, store in an airtight container and use within 3 days.
About the Producer
Crystal Farms
Disclaimer
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