Duncan Hines Simple Mornings Muffins Mix Premium Blueberry Streusel - 20.5 Oz
Serving Size: 0.083package mix
Servings Per Container: 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 15|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 0g|
|Monounsaturated Fat||Amount Per serving 0g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 190mg||8%|
|Total Carbohydrate||Amount Per serving 30g||10%|
|Dietary Fiber||Amount Per serving 3g||12%|
|Sugars||Amount Per serving 15g|
|Protein||Amount Per serving 2g|
Flour (Whole Wheat Flour, Wheat Flour), Sugar, Palm Oil, Dextrin (Wheat Fiber), Corn Starch, Baking Powder (Monocalcium Phosphate, Baking Soda), Natural Flavor, Salt, Xanthan and Guar Gum (Natural Carbohydrates to Help Maintain Moisture). Blueberries Packed in Water.
Muffin Mix, Premium, Blueberry Streusel
With crumb topping. Naturally flavored. Made with real blueberries. New! Real ingredients. Nothing artificial. Contains whole grains. No high fructose corn syrup. No preservatives. A great tasting start to your day, from the baking experts at Duncan Hines. Simple Mornings muffins are a great way to help start your day. They are made with real ingredients you want like whole wheat flour, baking powder and sugar. And none of the ingredients you want to avoid like high fructose corn syrup, preservatives and artificial flavors. Satisfaction Guarantee: We guarantee your satisfaction with this product. If you have any questions or comments please call toll free 1-800-362-9834.
Warning Contains: Contains: wheat. Manufactured on equipment that also processes tree nuts.
Directions You Will Need: 2 large eggs; 2/3 cup water; 1/3 cup oil. Baking: Makes 6 jumbo, 12 medium, or 36 mini muffins. 1. Prep: Preheat oven to 400 degrees F. Grease muffin pans or line with paper baking cups. Rinse and drain blueberries thoroughly with cold water. Set aside. 2. Mix: Empty muffin mix into large bowl. Stir eggs, water and oil into muffin mix until moistened (about 50 strokes). Batter will be slightly lumpy. Fold rinsed and drained blueberries gently into batter. Spoon batter into prepared muffin pans. Fill cups 2/3 full. Sprinkle streusel topping evenly over each muffin and tap lightly onto surface. 3. Bake: Bake in center of oven at 400 degrees F following baking times provides. Cool 5-10 minutes. Gently loosen muffins before removing from pan. 6 Jumbo Muffins: 23 to 26 minutes; 12 Medium Muffins: 16 to 19 minutes; 36 Mini Muffins: 10 to 13 minutes. No Cholesterol Recipe: Prepare and bake muffins following directions above, except using 1/2 cup egg substitute, 1/3 cup oil and
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