Pioneer Corn Muffin Mix Sweet Yellow - 6 Oz
Nutrition Facts

Serving Size: 0.333cup
Servings Per Container: 4
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 30
Total Fat Amount Per serving 3.5g 5%
Saturated Fat Amount Per serving 1g 4%
Trans Fat Amount Per serving 0.5g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 410mg 17%
Total Carbohydrate Amount Per serving 29g 10%
Dietary Fiber Amount Per serving 1g 5%
Sugars Amount Per serving 10g
Protein Amount Per serving 2g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 6%
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Degermed Yellow Corn Meal, Enriched Yellow Corn Meal (Niacin, Thiamin Mononitrate, Riboflavin, Reduced Iron, Folic Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Wheat Starch, Salt, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate.
Corn Muffin Mix, Sweet Yellow

Premium quality. Since 1851. Southern style! Makes six muffins.


Product Attributes
Warning Contains: Contains Allergens: wheat.
Directions Corn Muffins: 1 pkg. Pioneer Sweet Yellow Corn Muffin Mix, 1 egg, slightly beaten, 1/2 cup milk. Preheat oven to 400 degrees. Oil a muffin pan. Blend Corn Muffin Mix, egg and milk in a medium bowl. Stir only until moistened. Fill muffin cups 2/3 full. Bake 15 to 20 minutes or until golden brown. Yield: 6 muffins. Corn Pancakes: 1 pkg. Pioneer Sweet Yellow Corn Muffin Mix, 2/3 cup milk, 1 egg. Preheat griddle to 375 degrees. Oil griddle lightly. Blend Corn Muffin Mix, egg and milk in a medium bowl. Cook pancakes 1-1/2 minutes on each side (turn only once). Yield: 6 4-inch pancakes.
About the Producer CH Guenther & Son

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