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Fleischmanns ActiveDry Yeast - 3-0.25 Oz
Yeast, Active Dry
All natural. A gluten free product. 1 envelope dry yeast (1/4 oz) = 2 1/4 teaspoons = 1 cake fresh yeast (0.6 oz). Product of Canada.
Serving Size: 0.25tsp
Servings Per Container: 9
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Directions General Tips: (1) Gauge liquid temperature with thermometer, (2) Spoon flour into dry ingredient measuring cup; level off. To Dissolve: Stir 1 envelope contents into 1/4 cup warm water (100 to 110 degrees F). To proof (foam) yeast, stir in 1 teaspoon sugar; let stand 10 minutes. If mixture doubles in volume, yeast is active. To Rise: Set covered dough in warm place (80 to 85 degrees F) or place pan of covered dough on rack over pan of very hot water.
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