Betty Crocker Muffin Mix Banana Nut - 6.4 Oz
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Nutrition Facts

Serving Size: 0.167pouch
Servings Per Container: 6
Calories Amount Per Serving
120
% Daily Value
Calories From Fat Amount Per serving 35
Total Fat Amount Per serving 3.5g 6%
Saturated Fat Amount Per serving 0.5g 4%
Trans Fat Amount Per serving 0.5g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 230mg 9%
Potassium Amount Per serving 40mg 1%
Total Carbohydrate Amount Per serving 21g 7%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving 9g
Protein Amount Per serving 2g
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron 2%
Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Partially Hydrogenated Soybean and/or Cottonseed Oil, Walnut Pieces, Corn Syrup, Dried Banana Flakes, Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Salt, Dried Egg Whites, Toasted Wheat Germ, Corn Syrup Solids, Nonfat Milk, Soy Lecithin, Corn Starch, Artificial Color, Monoglycerides, Xanthan Gum, Cellulose Gum, Sodium Stearoyl Lactylate, Datem, Sodium Caseinate, Natural and Artificial Flavor. Freshness Preserved by BHT.
Muffin Mix, Banana Nut

Artificially flavored. Made with real bananas. With California walnuts. 3 minutes pouch to oven. Simply add water. Tested & approved by Betty Crocker kitchens. Each Betty Crocker product promises delicious homemade taste every time. Carbohydrate Choices: 1-1/2.

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Product Attributes
Kosher
Warning Contains: Contains wheat, walnut, egg, milk and soy ingredients.
Directions You Will Need: 1/2 cup water. 1. Heat oven to 400 degrees F (or 375 degrees F for dark or nonstick pan). Place paper baking cups in 6 regular-size muffin cups, or grease just the bottoms of muffin cups. (For best results, use paper baking cups). 2. Stir muffin mix and 1/2 cup water until well moistened. Spoon into muffin cups, filling each 1/2 full. 3. Bake 16 to 21 minutes or until light golden brown and tops spring back when touched. Immediately and carefully remove muffins baked in paper baking cups from pan, or cool muffins not baked in paper baking cups 2 minutes in pan before carefully removing. Cool completely before storing. High Altitude (3500-6500 ft): No change. To Store and Rewarm: Store muffins loosely covered at room temperature. Or store in refrigerator up to 1 week or in freezer up to 3 months. To rewarm, microwave 1 muffin uncovered on microwavable paper towel on Medium (50%) 10 to 15 seconds if room temperature, 20 to 25 seconds if refrigerated, 30 to 35 seconds if fr
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