Martha White Muffin Mix Chocolate Chocolate Chip - 7.4 Oz
Serving Size: 0.5cup dry mix
Servings Per Container: 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 45|
|Total Fat||Amount Per serving 8g||10%|
|Saturated Fat||Amount Per serving 3.5g||17%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 320mg||14%|
|Potassium||Amount Per serving 255mg||6%|
|Total Carbohydrate||Amount Per serving 52g||19%|
|Dietary Fiber||Amount Per serving 2g||9%|
|Sugars||Amount Per serving 13g|
|Protein||Amount Per serving 4g|
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanillin [Artificial Flavor]), Cocoa Processed with Alkali, Canola Oil, Contains 2% or Less of: Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Calcium Carbonate, Propylene Glycol Esters of Fatty Acids, Mono and Diglycerides, Salt, Corn Starch, Sodium Stearoyl Lactylate, Natural and Artificial Flavors, Calcium Sulfate, Niacin, Iron, Vitamin B6 Hydrochloride, BHT and Citric Acid (Antioxidants), Riboflavin, Thiamin Mononitrate, Vitamin B12.
Muffin Mix, Chocolate Chocolate Chip
With real chocolate chips. Naturally & artificially flavored. Making family traditions easy for over 100 years. Just add milk! Good source of calcium. Excellent source of 5 vitamins + iron. Per 1/2 cup Dry Mix: 290 calories; 3.5 g sat fat (17% DV); 320 mg sodium (14% DV); 2 g sugars. See nutrition facts for prepared product information. Recipes and helpful hints at MarthaWhite.com. Facebook. Pinterest. Questions or Comments? 1-800-663-6317.
Warning Contains: Contains milk, soybean and wheat ingredients. May contain egg ingredients. Do not eat raw batter.
Directions You Will Need: 1/2 cup milk. 1. Heat oven to 400 degrees F. Lightly spray medium muffin cups with no-stick cooking spray or line with paper baking cups (We recommend using Crisco No-Stick Cooking Spray). 2. Combine muffin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full. 3. Bake at 400 degrees F for 14 to 16 minutes or until toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Mini-Muffins: Lightly spray 18 mini-muffin cups with no-stick cooking spray or line with mini-muffin paper baking cups (We recommend using Crisco No-Stick Cooking Spray). Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full. Bake at 400 degrees F for 10 to 12 minutes.
About the Producer JM Smucker
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