Martha White Muffin Mix Chocolate Chocolate Chip - 7.4 Oz

Martha White Muffin Mix Chocolate Chocolate Chip - 7.4 Oz

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Nutrition Facts
Serving size 0.5 cup dry mix
Servings Per Container 3
Amount Per Serving (+)
Calories 290 290
Calories from Fat 45 45
% Daily Value*
Total Fat 8g 11% 10%
Saturated Fat 3.5g 17% 19%
Trans Fat 0g
Cholesterol 0mg 0% 0%
Sodium 330mg 15% 15%
Potassium 307mg 6% 6%
Total Carbohydrate 52g 19% 19%
Dietary Fiber 2g 9% 9%
Sugars 14g
Protein 5g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 20% 15%
Iron 35% 35%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanillin [Artificial Flavor]), Cocoa Processed with Alkali, Canola Oil, Contains 2% or Less of: Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Calcium Carbonate, Propylene Glycol Esters of Fatty Acids, Mono and Diglycerides, Salt, Corn Starch, Sodium Stearoyl Lactylate, Natural and Artificial Flavors, Calcium Sulfate, Niacin, Iron, Vitamin B6 Hydrochloride, BHT and Citric Acid (Antioxidants), Riboflavin, Thiamin Mononitrate, Vitamin B12.
Muffin Mix, Chocolate Chocolate Chip

With real chocolate chips. Naturally & artificially flavored. Making family traditions easy for over 100 years. Just add milk! Good source of calcium. Excellent source of 5 vitamins + iron. Per 1/2 cup Dry Mix: 290 calories; 3.5 g sat fat (17% DV); 320 mg sodium (14% DV); 2 g sugars. See nutrition facts for prepared product information. Recipes and helpful hints at MarthaWhite.com. Facebook. Pinterest. Questions or Comments? 1-800-663-6317.

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Product Attributes
Kosher
Warning Contains: Contains milk, soybean and wheat ingredients. May contain egg ingredients. Do not eat raw batter.
Directions You Will Need: 1/2 cup milk. 1. Heat oven to 400 degrees F. Lightly spray medium muffin cups with no-stick cooking spray or line with paper baking cups (We recommend using Crisco No-Stick Cooking Spray). 2. Combine muffin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full. 3. Bake at 400 degrees F for 14 to 16 minutes or until toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Mini-Muffins: Lightly spray 18 mini-muffin cups with no-stick cooking spray or line with mini-muffin paper baking cups (We recommend using Crisco No-Stick Cooking Spray). Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full. Bake at 400 degrees F for 10 to 12 minutes.
About the Producer JM Smucker
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