Buy it Again
Kasias Potato N Cheese Pierogi - 14 Oz
Pierogies, Potato & Cheese
Homestyle filled dumplings. Easy to prepare. Homestyle pierogi. Old world goodness. Since 1982. Heat & serve. Serve Kasia's Pierogi with your choice of sauteed butter and onions, sour cream, bacon bits or your favorite sauce or topping. Satisfaction guaranteed. www.kasiasdeli.com.
Serving Size: 3pierogis
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 30|
|Total Fat||Amount Per serving 3.5g||5%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||3%|
|Sodium||Amount Per serving 280mg||12%|
|Total Carbohydrate||Amount Per serving 36g||12%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 6g||0%|
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Fresh Potatoes, Water, Bakers Cheese (Milk, Lactic Acid), Onions, Soybean Oil, Liquid Whole Eggs, Egg Whites, Seasonings (Salt and Pepper).
Warning Contains: Contains: milk, egg, soy, wheat.
Directions Perishable: Keep refrigerated or frozen. For best results thaw frozen pierogi before preparing. Do not re-freeze. For Best Quality: Let pierogi thaw: Place in skillet with melted butter and 3 to 4 tbsp of water on low heat and turn occasionally to brown evenly on both sides. Important: High heat toughens the dough. To Boil: Heat 3-4 qrts of water in a pot to slow boil. Add a tsp of salt if desired. Place pierogi in boiling water, uncovered for 2 to 3 minutes or until rise to the top. Stir occasionally, drain. Do not overcook. Important: Overcooking decreases quality.
About the Producer Kasias Deli