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Pillsbury Creamy Supreme Frosting Buttercream - 16 Oz
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Ingredients
|
Serving Size: 2tbsp Servings Per Container: about 14 |
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| Calories | Amount Per Serving
140 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 50 | |
| Total Fat | Amount Per serving 5g | 8% |
| Saturated Fat | Amount Per serving 2.5g | 13% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving (-) | (-) |
| Sodium | Amount Per serving 65mg | 3% |
| Total Carbohydrate | Amount Per serving 22g | 7% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving 20g | |
| Protein | Amount Per serving 0g | |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | (-) | |
Sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Canola Oil, Contains 2% or Less of: Salt, Mono and Diglycerides, Artificial Color (Including Yellow 5, Red 40, Yellow 6), Polysorbate 60, Modified Corn Starch, Potassium Sorbate (Preservative), Soy Lecithin, Xanthan Gum, Citric Acid, Natural and Artificial Flavors, Antioxidants (Ascorbyl Palmitate, Mixed Tocopherols, Chamomile and Rosemary Extracts).
Details
Frosting, Buttercream
Naturally and artificially flavored. Per 2 Tbsp: 140 calories; 2.5 g sat fat (13% DV); 65 mg sodium (3% DV); 20 g sugars. Produced with genetic engineering. More tips & tricks at PillsburyBaking.com. Gluten free. Questions or comments? 1-800-767-4466. Package information will be helpful when contacting us.
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Product Attributes
Kosher
Gluten Free
Warning
Contains: Contains soybean ingredients.
Directions
Easy to Use: Store unopened container of frosting at room temperature; avoid warm places. For easy spreading, use frosting at room temperature; stir in container before using. Cool cake completely before frosting. Store frosted cake loosely covered. Cover and refrigerate any remaining frosting for up to 2 weeks. How to Frost a 2-Layer Cake: 1. Cool cake layers completely and brush off any loose crumbs. 2. Place one cake layer, top side down, on plate. Spread about 1/3 cup frosting over top. 3. Place second cake layer, top side up, on first layer. Spread a very thin layer of frosting on sides of cake to seal crumbs. 4. Spread remaining frosting on top and sides of cake.
About the Producer
JM Smucker
Disclaimer
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