East West Classic Sauce Sesame Chicken - 12 Oz
Serving Size: 1tbsp
Servings Per Container: 25
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 200mg||8%|
|Total Carbohydrate||Amount Per serving 6g||2%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 3g|
|Protein||Amount Per serving 0g|
Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Brown Sugar, Distilled Vinegar, Water, Modified Corn Starch, Wine, Fresh Ginger, Sesame Seeds (Insignificant Source of Fat), Chicken Flavoring (Salt, Sugar, Chicken Fat, Maltodextrin, Hydrolyzed Corn, Soy, Wheat Gluten Protein, Onion Powder, Autolyzed Yeast Extract, Turmeric, Natural Flavorings), Fresh Garlic, Spices, Salt, Bell Pepper Flakes, Xanthan Gum.
Sesame Chicken Sauce, Classic
Made in USA.
Warning Contains: Contains: soy, soybeans, wheat.
Directions Recommended Use: 1. Batter: 3/4 cup flour, 1 cup cornstarch, 1 tbsp oil, 2 tsp baking powder, 1 egg, 1 cup water. 2. Cube 1-1/2 lbs chicken, beef, shrimp or veggies. Lightly coat in batter. 3. Fry in hot oil until golden brown, turning once. 4. Toss with warmed Sesame Chicken Sauce. Refrigerate after opening.
About the Producer East West Specialty Sauces
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