Bantam Bagels Bagels Mini Stuffed Hot Pretzel - 6-1.3 Oz
Serving Size: 1bagel
Servings Per Container:
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 30|
|Total Fat||Amount Per serving 3.5g||4%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||3%|
|Sodium||Amount Per serving 180mg||8%|
|Potassium||Amount Per serving 3mg||0%|
|Total Carbohydrate||Amount Per serving 14g||5%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 3g|
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Cheddar Cheese: (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto, Powdered Cellulose) Dijon Mustard (Mustard Seeds, Water, Vinegar, Salt, Sulfites), Water, Diastatic Malt Syrup, Yeast, Salt, Sugar, Pretzel Salt (Compressed Salt), Sodium Bicarbonate.
Bagels, Pretzel, Stuffed, Mini
Pretzel bagel stuffed with cheddar dijon cream cheese! 100 calories. 3.5 g total fat. 1 g sugar. 3 g protein. Toppings for display purposes only. New York City original. As seen on Shark Tank. Love Them? Try More! The Classic: Plain bagel, plain whipped cream cheese. Pretzel: Salt bagel, cheddar dijon cream cheese. French Toast: Cinnamon nutmeg egg bagel, buttered maple syrup cream cheese. Everybody's Favorite: Everything bagel, veggie cream cheese. Onion: Onion bagel, scallion cream cheese. Cinnamon Sugar: Brown sugar bagel, cinnamon swirl cream cheese. Our Story: People ask us what it's like starting your own business, and our answer is always the same - it's a roller coaster of emotions, a little scary, always exciting, and at the end of the day it's the most rewarding thing we've ever done. Bantam Bagels is our dream come true. The idea started in the middle of the night and turned into a real bagel bakery in NYC's charming West Village. After winning over New York's toughest bagel
Warning Contains: Contains: milk, wheat. Manufactured in a facility that also processes: eggs, soy.
Directions Heating Directions: Keep frozen until ready to eat. Toast or heat before eating. Do not refreeze thawed product. Unwrap Bantams and place in microwave or oven safe dish before heating. Toast (For best results): Step 1: Defrost - microwave 10-15 sec. per Bantam or refrigerate overnight; Step 2: Toaster oven - Toast for 4-5 minutes or until crispy! Oven - Preheat oven to 400 degrees. Place bantams on baking sheet in oven for 6 minutes. Microwave (Ovens may vary): Microwave 20 sec. Add 20 secs. for each additional Bantam. Tip for the best bantam eating experience: Make sure the full bantam (both inside & out) are entirely defrosted before heating in the oven or toaster oven! Defrost & toast. Keep frozen.
About the Producer Bantam Bagels
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