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Campbells SpaghettiOs Pasta in Tomato and Cheese Sauce A to Zs Can - 15.8 Oz
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Shaped pasta in tomato and cheese sauce. Per 1 Cup: 160 calories; 0.5 g sat fat (3% DV); 600 mg sodium (26% DV); 11 g total sugars. Meets claim based on 1 cup serving. 0 grams of trans fat per 1 cup. The ingredients from corn, soy and canola in this product come from genetically modified crops. For information about GMO ingredients, visit: www.WhatsInMyFood.com. 20% of daily vegetables (1 cup of canned pasta = 1/2 cup of vegetables. The Dietary Guidelines recommend 2 1/2 cups of a variety of vegetables per day for a 2,000 calorie diet). Oh so good! Healthy kids entree. 4 essential nutrients in the pasta. Ready in 3 minutes! www.campbells.com. www.WhatsInMyFood.com. how2recycle.info. Facebook. Twitter. Questions or comments? Call us at 1-800-Pasta-02. www.campbells.com. Rinse & insert lid. how2recycle.info.
Ingredients
| Serving size | 1 container | ||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 160 | 280 | |
| Calories from Fat | 0 | 0 | |
| % Daily Value* | |||
| Total Fat 1g | 1% | 2% | |
| Saturated Fat 0.5g | 3% | 3% | |
| Trans Fat 0g | |||
| Polyunsaturated Fat 0.5g | |||
| Monounsaturated Fat 0g | |||
| Cholesterol <5mg | 2% | 2% | |
| Sodium 600mg | 26% | 47% | |
| Potassium 270mg | 6% | 10% | |
| Total Carbohydrate 33g | 12% | 21% | |
| Dietary Fiber 3g | 11% | 18% | |
| Sugars (-) | |||
| Protein 5g | 0% | 0% | |
| Vitamin A | 10% | 20% | |
| Vitamin C | (-) | (-) | |
| Calcium | 2% | 4% | |
| Iron | 8% | 15% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Water, Tomato Puree (Water, Tomato Paste), Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less than 2% of: Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Vegetable Oil (Corn, Canola, and/or Soybean), Enzyme Modified Butter, Skim Milk, Beta Carotene for Color, Citric Acid, Paprika Extract, Flavoring.
Product Attributes
Warning
Contains: Caution: Metal edges are sharp. Do not use if tab is lifted.
Directions
Microwave: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. 1. Heat, covered, in microwavable serving bowl on high 1-1/2 to 2 min or until hot. 2. Careful, leave in microwave 1 min. 3. Stir and serve. Stove: Pour pasta into saucepan. Heat, stirring occasionally, until hot. Promptly refrigerate unused product in separate container. 1. Lift tab to rim. 2. Pull back slowly. Recommend use by date on container.
Disclaimer
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