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KA-ME Rice Sticks Vermicelli - 8 Oz
Rice Sticks, Vermicelli
Gluten free. Low sodium. Rice Sticks, also called Vermicelli, are used throughout Asian cooking in soups spring rolls, salads, and stir-fries. They can also be deep-fried until crunchy and added as a garnish on top of a salad. The Key to Asian Made Easy. panosbrands.com To discover simple recipes and learn more about Ka-Me Asian Foods, snap the mobile tag or visit kame.com. Product of Taiwan.
Ingredients
|
Serving Size: 2oz Servings Per Container: 4 |
||
| Calories | Amount Per Serving
190 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 100mg | 4% |
| Total Carbohydrate | Amount Per serving 48g | 16% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 0g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
Rice, Water.
Product Attributes
Gluten Free
Warning
Contains: Produced in a facility that processes wheat.
Directions
Add package of Rice Sticks to 3 quarts of boiling water. Cook for about 3 minutes and drain.
Disclaimer
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