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Kinnikinnick Wafer Vanilla Gf - 6.3 Oz
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Wafers, Vanilla
Free from gluten, soy, peanuts, dairy, nuts. Beyond Celiac: Gluten-free. Gluten-free certification program. www.gf-cert.org. (Trademark of the National Foundation for Celiac Awareness. Used under license). Since 1991. Free From: GMOs (For more information visit kinnikinnick.com/gmo); preservatives; artificial flavors; artificial colors. Safe and scrumptious since 1991. Best things in life are free form. Gluten-free has never tasted so good. Produced in a dedicated facility free from gluten, wheat, dairy, peanuts, tree nuts and soy. www.kinnikinnick.com. Toll free: +1 (877) 503-4466. Twitter (at)GF_Insider. Instagram GF_Insider. Facebook KinnikinnickGF. Product of Canada.
Ingredients
|
Serving Size: 8wafers Servings Per Container: about 5 |
||
| Calories | Amount Per Serving
160 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 45 | |
| Total Fat | Amount Per serving 5g | 6% |
| Saturated Fat | Amount Per serving 2.5g | 13% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 130mg | 6% |
| Potassium | Amount Per serving 22mg | 0% |
| Total Carbohydrate | Amount Per serving 27g | 10% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving 12g | |
| Protein | Amount Per serving 1g | 0% |
| Vitamin A | 2% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
Cane Sugar, Egg Whites, White Rice Flour, Potato Starch (Not a Product of Genetic Engineering), Non-Hydrogenated Shortening (Palm Oil) (RSPO Certified), Pea Starch, Tapioca Starch, Cellulose, Water, Tapioca Syrup, Natural Flavor, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Pea Starch, Mono Calcium Phosphate), Modified Cellulose, Sunflower Lecithin, Beta-Carotene (Color).
Product Attributes
Kosher
Gluten Free
Directions
Preparation Tip: When tempering eggs, (adding hot liquid to eggs) to avoid scrambling them, always add hot liquid to cold, never cold to hot. Store in sealed container in a cool, dry place.
About the Producer
Kinnikinnick Foods
Disclaimer
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