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Explore Cuisine Pulse Pasta Organic Spaghetti Chickpea Box - 8 Oz

Explore Cuisine Pulse Pasta Organic Spaghetti Chickpea Box - 8 Oz

Spaghetti, Organic, Chickpea

Loaded with plant-based protein. 11 g protein per serving. Non GMO Project verified. USDA organic. Certified gluten-free. Vegan. 11 grams of protein per serving. 30 g net carbs (Net carbs = total carbohydrates - fiber). Tastes delicious. Good source of fiber. Low fat. Explore Cuisine searches the globe to bring you healthy foods! Dedicated to innovative cooking using organic ingredients of the highest quality, Explore Cuisine integrates beans, peas, lentils and rice to provide you and your family nourishing meals which are easy, quick, colorful and simply delicious! Explore Cuisine delivers affordable food by buying ingredients direct from the farmer and producing next to the fields. Explore Cuisine is committed to fair trade and sustainable living, so that everyone benefits along the way - from the field to your home. Learn more at Share your recipes with us (hashtag)ExploreRecipes. Facebook: facebook/explorecuisine. Instagram: instagram/explorecuisine. Manufactured in an allergen free & dedicated gluten free facility. Certified organic by Ecogruppo IT BIO 008. Product of Italy.
Nutrition Facts

Serving Size: 2oz dry
Servings Per Container: 4
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 25
Total Fat Amount Per serving 2.5g 4%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 30mg 1%
Total Carbohydrate Amount Per serving 35g 12%
Dietary Fiber Amount Per serving 5g 18%
Sugars Amount Per serving <1g
Protein Amount Per serving 11g 22%
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 15%
Organic Chickpea Flour (60%), Organic Brown Rice Flour, Organic Tapioca Starch, Organic Pea Protein.
Product Attributes
Low Fat
Gluten Free
Directions Easy Preparation: Serving for 4 persons. Bring 8 cups (2 liter) of water to boil. Add spaghetti. Reduce heat and simmer for 8-10 minutes. Strain. For a more al-dente texture, rinse under cold water and then strain. Store in a cool dry place.


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