SeaPak Clams Strips Oven Crispy - 12 Oz
Serving Size: 3oz
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 90|
|Total Fat||Amount Per serving 10g||15%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||4%|
|Sodium||Amount Per serving 330mg||14%|
|Total Carbohydrate||Amount Per serving 26g||9%|
|Dietary Fiber||Amount Per serving 4g||14%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 9g||18%|
Clams, Wheat Flour, Soybean Oil, Water, Yellow Corn Flour, Contains 2% of Less of Each of the Following: Dextrose, Dried Whey, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Milk Protein Concentrate, Modified Wheat Starch, Rice Starch, Salt, Sodium Alginate, Spice Extract, Sugar, Tapioca Starch, Xanthan Gum, Yeast.
Hand shucked, oven crispy clams. Since 1948. Delicious Seafood, Trusted Quality: At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come. Committed to sustainability. 9 g protein per serving. Per 3 Shrimp Serving: 230 calories; 1.5 g sat fat (8% DV); 330 mg sodium (14% DV); 0 g sugars. Clams are Good Food: The USDA recommends eating at least 8 oz of seafood a week for a healthier diet. These clams are wild caught. www.seapak.com/smartsourcing. Visit us at www. seapak.com. Facebook. Instagram. YouTube. Product of the USA.
Warning Contains: Contains: wheat, milk.
Directions Cooking Instructions: Conventional Oven: Preheat oven to 425 degrees F. Arrange frozen clam strips in a single layer on baking sheet and place on middle rack of oven. For full package, bake 20 - 21 minutes. For best results, turn product over half way through cooking. Toaster Oven: Preheat oven to 425 degrees F/ Arrange frozen clam strips in a single layer on baking sheet. For 2 servings (6 ounces), bale 16 - 17 minutes. For best results, turn product over half way through cooking. Fryer: Preheat fryer oil to 350 degrees F. Place frozen clam shrimp in fry basket. For half package, fry 90 - 100 seconds. Drain on absorbent paper before serving. Keep frozen. For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 degrees F. Microwaving not recommended. Due to differences in appliances and quantity prepared, cooking times may vary and require ad
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