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Cut N Clean Collard Greens - 2 Lb

Cut N Clean Collard Greens - 2 Lb


A broccoli-cabbage-like flavor. Nutrient Dense: Highest nutrition per calorie. A, C, K, E & folate, calcium, fiber. Grower direct - Fresh, nutritious and delicious leafy greens! The founders of San Miguel Produce, Inc. have been farming in Southern California for 3 generations. As growers of specialty vegetables, San Miguel created the first farm-fresh, washed and cut, leafy cooking green in a bag called Cut 'n Clean Greens. Today, Cut 'n Clean Greens come in many varieties of both conventional and organic providing people with an easy solution to adding nutritious farm-fresh greens to their diet more often. The living flavor and freshness of greens! Collard: Cabbage or broccoli - like flavor. When people say soul food, they usually mean collards slow-cooked to a melting tenderness. Collards can be added as a vegetable to soups or stews, or slow-cooked as a side dish. Nourishing the whole body - Greens: The super food. Dark leafy greens are a powerhouse loaded with vitamins and mineral
Nutrition Facts

Serving Size: 4oz raw
Servings Per Container: 8
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 20mg 1%
Potassium Amount Per serving 190mg 5%
Total Carbohydrate Amount Per serving 6g 2%
Dietary Fiber Amount Per serving 4g 16%
Sugars Amount Per serving 1g
Protein Amount Per serving 3g 0%
Vitamin A 150%
Vitamin C 70%
Calcium 20%
Iron 2%
Product Attributes
Fat Free
Directions Preparation: Collards can be cooked with other greens or singly with traditional southern fixings or in versatile new recipes. These slightly bitter greens are a great side or main dish for any meal. Cooking Method: Wilt: In large covered pot (amount broth/water needed to keep from sticking while cooking); Collard Greens 2 lbs: 15-20 minutes (about 1-2 cups). Boil: Boil in broth or water until tender; Collard Greens 2 lbs: 15-20 minutes. Microwave: Covered microwave-safe container (vented), stir once; Collard Greens 2 lbs: 13-15 minutes for 1 pound (do in 2 batches); rinse and drain greens first. Cut 'n Clean Greens Freshness and Handling: Triple washed, cut & ready to use. Keep refrigerated in crisper. Cut 'n Clean Greens come in special breathable bags to maximize freshness. For best fresh taste, consume greens on or before expiration date. Greens can be refreshed by rinsing in cold water before cooking. Greens can be placed in the freezer (in existing sealed bag) for future use.
About the Producer San Minguel Produce


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