Betty Crocker Cookie Mix Sugar Cookie - 21 Oz
Serving Size: 3tbsp mix
Servings Per Container: 21
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 15|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 0.5g||4%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 80mg||3%|
|Total Carbohydrate||Amount Per serving 23g||8%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 13g|
|Protein||Amount Per serving 1g|
Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Natural Flavor.
Cookie Mix, Sugar Cookie, Value Size!
No colors. No artificial flavors. No preservatives. 20% more than our regular cookie mix. Per 3 tbsp Mix as Packaged: 110 calories; 0.5 g sat fat (4% DV); 80 mg sodium (3% DV); 13 g sugars. See nutrition facts for as prepared information. For great baking ideas visit: BettyCrocker.com/cookies. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898 Mon-Fri 7:30 am - 5:30 pm CST. www.BettyCrocker.com. General Mills, Box 200, Minneapolis, MN 55440. how2recycle.info. Carbohydrate Choices: 1-1/2.
Warning Contains: Contains wheat; may contain egg, milk and soy ingredients.
Directions You Will Need: For Drop Cookies: 1 stick (1/2 cup) butter, margarine or spread (Spread should have at least 65% vegetable oil), softened (not melted) + 1 tablespoon water + 1 egg. Do not eat raw cookie dough. To soften butter, let stand at room temperature for 45-60 minutes, or microwave for 10-15 seconds until softened. For Cutout Cookies: 1 stick (1/2 cup) butter, margarine or spread (Spread should have at least 65% vegetable oil), melted + 1 egg. Time to bake! Drop Cookies: 1. Heat: Heat oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Stir cookie mix, softened butter, water and egg in a medium bowl until soft dough forms. 2. Drop: Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. For larger cookies, drop dough by tablespoonfuls. 3. Bake: Bake 7 to 9 (for larger cookies, 8 to 10 minutes) or until edges are light golden brown. Let cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. High A
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