Betty Crocker Cookie Mix Chocolate Chip Value Size - 21 Oz

Betty Crocker Cookie Mix Chocolate Chip Value Size - 21 Oz

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Nutrition Facts

Serving Size: 3tbsp
Servings Per Container: 21
Calories Amount Per Serving
110		 % Daily Value
Calories From Fat Amount Per serving 25
Total Fat Amount Per serving 3g 5%
Saturated Fat Amount Per serving 1.5g 8%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 105mg 4%
Potassium Amount Per serving 30mg 1%
Total Carbohydrate Amount Per serving 21g 7%
Dietary Fiber Amount Per serving <1g 2%
Sugars Amount Per serving 14g
Protein Amount Per serving 1g
Vitamin A 0%
Vitamin C (-)
Calcium (-)
Iron 2%
Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Brown Sugar, Sugar, Corn Syrup, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Natural Flavor.
Cookie Mix, Chocolate Chip, Value Size

No colors. No artificial flavors. No preservatives. 20% more than our regular cookie mix. Per 3 tbsp Mix as Packaged: 110 calories; 1.5 g sat fat (8% DV); 105 mg sodium (4% DV); 14 g sugars. See nutrition facts for as prepared information. For great baking ideas visit: BettyCrocker.com/cookies. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898. Mon.-Fri. 7:30 am - 5:30 pm CST. www.BettyCrocker.com. Carbohydrate Choices: 1-1/2. how2recycle.info.

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Product Attributes
Kosher
Warning Contains: Contains wheat, soy; may contain egg and milk ingredients. Do not eat raw cookie dough.
Directions You Will Need: 1 stick (1/2 cup) butter, margarine or spread (spread should have at least 65% vegetable oil), softened (not melted) + 1 tablespoon water + 1 egg. To soften butter, let stand at room temperature for 45-60 minutes, or microwave for 10-15 seconds until softened. To Prepare with Vegetable Oil: Make dough using 1/3 cup oil, 2 tablespoons water and 1 egg. Time to bake! 1. Heat: Heat oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Stir cookie mix, softened butter, water and egg in a medium bowl until soft dough forms. 2. Drop: Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. For 2 dozen larger cookies, drop dough by tablespoonfuls. 3. Bake: Bake as directed below or until edges are light golden brown. Let cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. Cookie Size: Regular: 8-10 minutes bake time; Large: 9-11 minutes bake time. Allow cookie sheet to cool between batches. Make
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