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1.50 LB Premium Cuts Sweet & Smokey Pork Tenderloin Wrapped In Bacon

1.50 LB Premium Cuts Sweet & Smokey Pork Tenderloin Wrapped In Bacon

Pork Tenderloin, Sweet & Smokey, Wrapped in Applewood Bacon

Hand rubbed. Ready to cook. Premium cuts finest meats. US inspected and passed by Department of Agriculture. Satisfaction 100% guaranteed. www.gwfg.com. Questions or comments call (877) 320-8382 toll free. Please have this package available. Product of USA.
Nutrition Facts

Serving Size: 4oz raw
Servings Per Container: varied
Calories Amount Per Serving
220
% Daily Value
Calories From Fat Amount Per serving 100
Total Fat Amount Per serving 11g (-)
Saturated Fat Amount Per serving 3g (-)
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 80mg (-)
Sodium Amount Per serving 560mg
Total Carbohydrate Amount Per serving 5g (-)
Dietary Fiber Amount Per serving 0g (-)
Sugars Amount Per serving 4g
Protein Amount Per serving 26g
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Pork Tenderloin, Bacon (Pork Cured with Water, Salt, Brown Sugar, Sodium Phosphate, Sugar, Sodium Erythorbate, Sodium Nitrite, Natural Smoke Flavor, Flavorings), Kansas Rub (Brown Sugar, Spices, Kosher Salt, Paprika, Garlic Powder, Onion Powder, and Not M
Product Attributes
Directions Perishable. Keep refrigerated. May be frozen. Cooking Instructions: 1. Preheat skillet to medium-high heat and preheat oven to 400 degrees F. 2. Add 1/2 teaspoon of oil to the skillet. 3. Remove pork tenderloin from packaging and place it on the skillet. 4. Sear all sides of the pork until browned, 4 minutes for each side. 5. Remove the seared pork from the skillet and place on a wire rack on a baking sheet. 6. Cook in the oven for 25-30 minutes or until internal temperature of 145-150 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness. If the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meats and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poul
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