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European Gourmet Bakery Organics Filling Mix Cooked Pudding & Pie Chocolate - 3.5 Oz

European Gourmet Bakery Organics Filling Mix Cooked Pudding & Pie Chocolate - 3.5 Oz
Cooked Pudding & Pie Filling Mix, Organic, Chocolate

Improved quality. Taste & flavor. Organic. USDA organic. OTCO: Certified organic by Oregon Tilth. Inspire greatness. Amaze and inspire your family and friends with our tasty homemade style desserts. The smells, textures and flavors of fresh baked perfection are simply minutes way! We help capture the adventure and experience of Europe's best recipes. With only a few basic steps and added ingredients you achieve foodie excellence the whole family will enjoy! Join us on Facebook or email us your inspiring story and photos. Ciao! www.europeangourmet.com. This box is made of 100% recycled fibers. Recyclable where facilities exist.
Nutrition Facts

Serving Size: 2tbsp dry mix
Servings Per Container: 4
Calories Amount Per Serving
90		 % Daily Value
Calories From Fat Amount Per serving 5
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 90mg 4%
Total Carbohydrate Amount Per serving 20g 7%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 16g
Protein Amount Per serving 1g 0%
Vitamin A 0%
Vitamin C 2%
Calcium 0%
Iron 0%
Organic Sugar, Organic Cornstarch, Organic Cocoa Powder, Sea Salt.
Product Attributes
Organic
Kosher
Warning Contains: Do not consume raw batter.
Directions Note: Place plastic wrap on surface of warm pudding to prevent skin formation! You Will Need: 2 cups milk (preferably whole milk). 1 egg yolk (well beaten), optional. Baking: Combine pudding mix and milk in a small sauce pan. Stir well to dissolve mixture. Cook over med low heat, stirring constantly. Bring mixture to boil, cook and stir for an additional minute before removing from heat. Pour pudding into 4 serving dishes. Refrigerate at least 90 minutes. For extra creamy, smooth pudding, add 1 well beaten egg yolk to the dissolved mixture and follow the cooking instructions above.
About the Producer European Gourmet Bakery

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