Seafood Counter Shrimp Raw 21-25 Ct Argentina Pink - 2 Lb
Serving Size: 4oz
Servings Per Container: approx. 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 9.2|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 165mg||55%|
|Sodium||Amount Per serving 126mg||5%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 18g||24%|
Shrimp, Water, Sodium Metabisulfite (as a Preservative).
Shrimp, Argentine Red, Size 21/25
Wild caught. Pleoticus muelleri. Frozen shrimp IQF (raw). Headless, tail-on, shell-on. Ready to cook. Caught in the Western South Atlantic Area - FAO 41. Product of Argentina.
Warning Contains: Allergens: shrimp, sulfites.
Directions Keep frozen. Do not refreeze. Duration: -18 degrees C: 20 months. -12 degrees C: 1 month. 4 degrees C: 1 day. Thawing Instructions: Remove desired amount of shrimp from package. Place in strainer under cold running water until thawed. Drain well. Cooking Instructions: Bring two quarts of water to a rapid boil. Add thawed shrimp. Add seasoning and lemon juice, if desired. Boil for approximately 1-2 minutes. Drain and enjoy! For best results, do not overcook.
About the Producer Maritime Products
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