Betty Crocker Hamburger Helper Spaghetti Box - 6.6 Oz
Serving Size: 0.5cup as pkgd
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 570mg||25%|
|Potassium||Amount Per serving 120mg||2%|
|Total Carbohydrate||Amount Per serving 28g||10%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 5g|
|Protein||Amount Per serving 3g|
Enriched Spaghetti (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Sugar, Salt, Maltodextrin, Tomato (Dried), Paprika, Modified Whey, Citric Acid, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Natural Flavor, Basil, Yeast Extract, Malic Acid, Monoglycerides, Spice, Silicon Dioxide (Anticaking Agent), Cream (Dried), Modified Corn Starch, Parmesan Cheese (Dried) (Milk, Cultures, Salt, Enzymes).
Sauce Mix, Spaghetti
Spaghetti & naturally flavored Italian-style sauce mix. Add ground beef. No artificial flavors. Per 1/2 Cup as Packaged: 130 calories; 0 g sat fat (0% DV); 570 mg sodium (25% DV); 5 g total sugars. See nutrition facts for as prepared information. Box Tops for Education. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. How2recycle.info. 100% recycled paperboard. Questions? Call 1-800-828-3291 Mon.-Fri. 7:30 am-5:30pm CT. www.HamburgerHelper.com. Looking for more ways to add a fresh twist? Visit HamburgerHelper.com.
Warning Contains: Contains wheat, milk; may contain egg and soy ingredients.
Directions For food safety and quality follow the cooking directions. You will Need: 1 lb ground beef; 3-1/4 cups hot water. 1. Brown: Brown beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Return cooked beef to skillet. 2. Stir: Stir in hot water, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. Add your own twist! Make it fancy! Just before serving, stir in chopped tomatoes and shredded parmesan cheese, then sprinkle with fresh basil.
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