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Manchester Farms Fresh Quail Eggs - 15 Count

Manchester Farms Fresh Quail Eggs - 15 Count

Quail Eggs, Fresh

All natural farm raised. Search web for quail egg health benefits. Product of USA.
Nutrition Facts

Serving Size: 5eggs
Servings Per Container: 3
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 60
Total Fat Amount Per serving 7g 10%
Saturated Fat Amount Per serving 3g 14%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 310mg 104%
Sodium Amount Per serving 70mg 3%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 7g 0%
Vitamin A 15%
Vitamin C 0%
Calcium 10%
Iron (-)
Product Attributes
Directions Safe Handling Instructions: To prevent illness from bacteria; keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Tips for Boiling Quail Eggs: 1. Bring water to a hard boil with a 1/8 tsp of baking soda or white vinegar added (makes peeling easier). 2. Cook for 4-5 minutes then cool immediately and peel. Keep refrigerated at all times. For convenience in opening quail eggs: order quail egg scissors: 1-800-845-0421 or visit
About the Producer Manchester Farms


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