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Flapjacked Muffin Dbl Choc Ss - 1.94 Oz
Mighty Muffin, Double Chocolate
With probiotics (as part of a balanced diet and healthy lifestyle). Add water. Ready in seconds. Certified gluten-free. 20 g protein. Powered by Ganeden BC30 Probiotic. Powered by digestive & immune health. Looking fore more? Visit Our Website to Get: awesome healthy recipes; product information; links to our social media. www.flapjacked.com. High protein. High fiber. Low-cholesterol. 0 trans fat. Probiotics (as part of a balanced diet and healthy lifestyle). Gluten-free. Non-GMO. Supports immune health (as part of a balanced diet and healthy lifestyle). Made in America.
Ingredients
|
Serving Size: 1container Servings Per Container: 1 |
||
| Calories | Amount Per Serving
220 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 70 | |
| Total Fat | Amount Per serving 8g | 12% |
| Saturated Fat | Amount Per serving 4g | 20% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 5mg | 2% |
| Sodium | Amount Per serving 350mg | 15% |
| Total Carbohydrate | Amount Per serving 21g | 7% |
| Dietary Fiber | Amount Per serving 6g | 24% |
| Sugars | Amount Per serving 6g | |
| Protein | Amount Per serving 20g | 40% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 15% | |
| Iron | 20% | |
Gluten-Free Oat Flour, Bittersweet Chocolate (Unsweetened Chocolate [Processed with Potassium Carbonate, Sugar, Cocoa Butter], Soya Lecithin), Whey Protein Isolate (Whey Protein Isolate [Milk], Soy Lecithin), Pea Protein, Cocoa Powder, Buttermilk, Butter (Butter [Cream, Salt], Dry Buttermilk), Baking Soda, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Non-GMO Corn Starch), Xanthan Gum, Sea Salt, Monk Fruit, Natural Flavor, Probiotic (Skim Milk Powder, Bacillus Coagulans GBI-30 6086).
Product Attributes
Gluten Free
Directions
1. Remove lid and protective film. 2. Add water to fill line. Don't overfill. 3. Stir well using a fork. Batter will be thick (like thick cake batter). Do not cover. 4. Microwave on high for 35 seconds. If muffin is still wet on top put lid on and let sit for 1-2 minutes or heat for another 5-8 seconds. Caution: contents will be hot. 5. Enjoy. Stop: Don't add too much water!
About the Producer
JaceyCakes
Disclaimer
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