Mrs. Smiths Cobbler With Flaky Crust Peach - 32 Oz
Serving Size: 0.125cobbler
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 80|
|Total Fat||Amount Per serving 9g||14%|
|Saturated Fat||Amount Per serving 4.5g||22%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 1g|
|Monounsaturated Fat||Amount Per serving 3g|
|Cholesterol||Amount Per serving 0mg||1%|
|Sodium||Amount Per serving 180mg||8%|
|Potassium||Amount Per serving 80mg||2%|
|Total Carbohydrate||Amount Per serving 36g||12%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 19g|
|Protein||Amount Per serving 2g|
Filling: Peaches, Water, Sugar, Corn Syrup, Modified Food Starch, Salt, Spice, Annatto For Color. Crust: Wheat Flour, Shortening Butter Blend (Palm Oil, Butter [Cream, Salt]), Palm Oil, Water, Soybean Oil, Salt, Dextrose, Yeast, Mono- and Diglycerides.
With flaky crust made with real butter. Since 1919. Just like homemade. Our Cobblers Do Not Contain: high fructose corn syrup; artificial sweeteners, dyes or flavors. Nothing creates a delicious, warm welcome like Mrs. Smith's blue ribbon cobblers. Lovingly made from Amanda Smith's original recipes created in the early 1900s, only Mrs. Smith's recipes have her signature blue ribbon award-winning flaky crust, made with a touch of real sweet cream butter, abundant seasonal fruit and signature spices. Today, our bakers spend hours delicately preparing each cobbler, and personally sample a handful each day to ensure that each and every cobbler tastes as good as the original. So when you serve Mrs. Smith's blue ribbon cobbler, you can be sure your guests will feel welcome with every bite. No artificial sweeteners, dyes or flavors. No high fructose corn syrup. 0 grams of trans fat (See nutrition information for saturated fat content). For more freshly baked goodness, try all our pies, cobble
Warning Contains: Contains: wheat, milk.
Directions Bake before serving. Remove cobbler from freezer. Place oven rack in center position. Preheat oven to 400 degrees F. Remove frozen cobbler from box, and remove plastic overwrap from cobbler. Do not remove cobbler from original pan. Center frozen cobbler on a cookie sheet lined with aluminum foil and place in preheated oven. Bake cobbler for 55-65 minutes until golden brown. Remove cobbler on cookie sheet from oven using oven mitts. Never handle by edge of pan. Serve warm in 30 minutes or cooled after 2 hours. Store leftover baked cobbler loosely covered in the refrigerator for up to 3 days. Keep frozen until ready to bake. For a shiny, crispier crust, beat one egg and apply with a pastry brush to top crust prior to baking. Please Note: Baking cobbler on cookie sheet helps crust to bake more evenly. For food safety and quality cook before eating to an internal temperature of 160 degrees F. Keep frozen.
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