New York Texas Toast Lite The Original 8 Count - 11.25 Oz
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Nutrition Facts

Serving Size: 1slices
Servings Per Container: 8
Calories Amount Per Serving
120
% Daily Value
Calories From Fat Amount Per serving 40
Total Fat Amount Per serving 4g 5%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 260mg 11%
Potassium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 17g 6%
Dietary Fiber Amount Per serving <1g 2%
Sugars Amount Per serving 1g
Protein Amount Per serving 3g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 6%
Bread: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less of: Salt, Yeast, Soybean Oil, Dextrose, Dough Conditioners (DATEM, Mono and Diglycerides, Calcium Sulfate, Ascorbic Acid), Cornmeal. Spread: Water, Soybean Oil, Dehydrated Garlic, Dextrose, Salt, Palm and/or Hydrogenated Cottonseed Oil, Natural Flavor, Mono and Di-Glycerides, Spice, Citric Acid, Whey (a Milk Ingredient), Beta Carotene Added for Color.
Texas Toast, The Original, Lite

No artificial flavor. 50% less fat than regular Texas toast. Bakes in 5-8 minutes. Flavorful yet light? Here's how we do it: Artisan bread with real garlic on one side. 50% less fat than regular Texas toast. Still the real deal. - Don Penn, 3rd Generation NYB Baker. Real Garlic: means real flavor. Freshly Baked: Our toast is sliced from loaves. Our passion for bread making stretches back 90 years. Lite Texas Toast: 4 g fat per serving. Regular Texas Toast: 8 g fat per serving. Visit us at: www.NYBakery.com. Questions or comments? 1-888-208-0797.

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Product Attributes
Warning Contains: Contains: milk, wheat.
Directions Preheat 425 degrees F. 5-8 minutes. Please see side panel for complete heating instruction. Recommended: Oven and Toaster Oven: Preheat oven to 425 degrees F. Place slices flat on a baking sheet with edges. Bake at 425 degrees F for 5-8 minutes on middle shelf of oven. To brown on both sides, turn over and bake an additional 2 minutes. On the Grill: Grill slices over medium hot grill for 1-1/2 to 3 minutes, turning every 15-30 seconds until toasted golden brown. Stove Top: Place slices in non-stick pan or on flat top griddle. Cover. Cook over medium heat for 1-1/2 to 3 minutes per side. Keep frozen until ready to use. Do not microwave. Toast must be cooked before serving.
About the Producer T Marzetti
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