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Holmes Smokehouse Sausage Cajun Boudin - 12 Oz
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Boudin, Cajun Style
Handcrafted since 1970. A rice & pork product. Fully cooked. Deep in the Heart: Luvine Holmes began crafting his award-winning recipes from a small meat locker in Rosenberg, Texas in early 1970. Luvine was determined to use only the finest cuts of meat, seasoned with the perfect blend of spices, and slow-smoked to perfection. Since then, we have held true to those humble beginnings so that every product we make is nothing less than the finest, flavor-bursting, most mouth-watering thing to ever grace your lips. Just one bite and you will see there's no taste like Holmes. U.S. inspected and passed by Department of Agriculture. www.holmessmokehouse.com.
Ingredients
|
Serving Size: 2oz Servings Per Container: 6 |
||
| Calories | Amount Per Serving
90 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 25 | |
| Total Fat | Amount Per serving 3g | 5% |
| Saturated Fat | Amount Per serving 1g | 5% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 25mg | 9% |
| Sodium | Amount Per serving 380mg | 16% |
| Total Carbohydrate | Amount Per serving 9g | 3% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 7g | 0% |
| Vitamin A | 10% | |
| Vitamin C | 4% | |
| Calcium | 0% | |
| Iron | 8% | |
Cooked Rice, Pork, Water, Pork Liver, Salt, Sodium Lactate, Vinegar, Dehydrated Onion, Dehydrated Leeks, Modified Food Starch, Parsley, Spices (Red Pepper, Black Pepper, White Pepper, Basil), Dehydrated Garlic, Monosodium Glutamate, Dehydrated Bell Pepper, Natural Flavorings, Silicon Dioxide.
Product Attributes
Directions
Heating Instructions: Grill: Preheat grill to medium heat. Place boudin directly over heat. Heat for 6-8 minutes per side turning frequently to prevent burning. StoveTop: Place 1/2 inch of water in a skillet and heat to a simmer. Place boudin in a skillet and heat for 6 minutes on each side. Microwave: Place boudin in a microwave safe dish. Add 1/2 cup water and cover. Heat on high for 3 - 1/2 - 4 - 1/2 minutes or until hot, Heating time will vary depending on your microwave. Keep refrigerated or frozen.
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