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Earl Campbell Hot Links - 16 Oz
Hot Link
A chicken, pork & beef product. Extra tender. Heat & serve. No MSG. Gluten free. Fully cooked. Official hot link of football season. Inspected for wholesomeness by US Department of Agriculture.
Ingredients
Serving Size: 1link Servings Per Container: 5 |
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Calories | Amount Per Serving
270 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 200 | |
Total Fat | Amount Per serving 23g | 35% |
Saturated Fat | Amount Per serving 8g | 40% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 65mg | 22% |
Sodium | Amount Per serving 980mg | 14% |
Total Carbohydrate | Amount Per serving 7g | 2% |
Dietary Fiber | Amount Per serving 2g | 8% |
Sugars | Amount Per serving 2g | |
Protein | Amount Per serving 11g | 0% |
Vitamin A | 2% | |
Vitamin C | 0% | |
Calcium | 2% | |
Iron | 4% |
Mechanically Separated Chicken, Meat Ingredients: (Pork, Beef), Water, Corn Syrup, Salt, Contains 2% or Less Isolated Oat Product, Flavorings, Modified Food Starch, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Product Attributes
Gluten Free
Directions
Keep refrigerated. Heating Instructions: Remove sausage from package. Stovetop: Place in pan and cover with water. Bring to a boil. Reduce heat and simmer 15 minutes. Oven: Preheat oven to 325 degrees F. Place in pan and add 1/2 inch water. Cover pan with lid or foil and heat for 15 minutes. Microwave: Place in microwaveable safe dish and cover. Heat for 1.5 to 2 minutes on high (or until desired temperature). Grill: Heat to desired temperature. It is recommended to heat to an internal temperature of 150 degrees F.
About the Producer
Earl Campbell Meat Products
Disclaimer
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