Louisiana Crawfish Crab & Shrimp Boil - 8 Oz
Water, Polysorbate 80, Spice Extractives, Oleoresin Paprika, Sodium Benzoate and Potassium Sorbate.
Crawfish Crab & Shrimp Boil, Concentrated
Est. 1982. Fish fry products. Bring the taste of Louisiana home! www.LouisianaFishFry.com.
Directions Shake well before using. Crawfish or Shrimp: Use 1 tbsp per 5 pounds of seafood. (5 fl oz per 50 pounds). Use enough water to cover seafood completely. Bring seasoned water to a rolling boil, then add seafood and return to boil. Boil 5 minutes, remove from heat and let soak 20 minutes. The longer seafood soaks the spicier it will be. Enjoy. Crabs: Use 1 tbsp boil and 5 tbsp salt per dozen crabs. Variations: For extra spicy flavor, add more boil to suit individual taste.
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