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Buy it Again
Louisiana Crawfish Crab Shrimp Boil - 16 Oz
Crawfish Shrimp & Crab Boil
Produced with genetic engineering. Nothing to mix. Just pour and boil. Est. 1982. Bring the taste of Louisiana home! www.LouisianaFishFry.com. Proudly manufactured in Louisiana.
Ingredients
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Serving Size: 0.25tsp Servings Per Container: About 378 |
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| Calories | Amount Per Serving
0 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Fat | Amount Per serving 0g | Daily Value 0% |
| Saturated Fat | Amount Per serving 0g | Daily Value 0% |
| Trans Fat | Amount Per serving 0g | Daily Value 0% |
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Cholesterol | Amount Per serving 0mg | Daily Value 0% |
| Sodium | Amount Per serving 390mg | Daily Value 17% |
| Potassium | Amount Per serving 4mg | Daily Value 0% |
| Total Carbohydrate | Amount Per serving 0g | Daily Value 0% |
| Dietary Fiber | Amount Per serving 0g | Daily Value 0% |
| Total Sugars | Amount Per serving 0g | Daily Value 0% |
| Added Sugars | Amount Per serving 0g | Daily Value 0% |
| Protein | Amount Per serving 0g | Daily Value 0% |
| Calcium | Amount Per Serving 0mg | Daily Value 0% |
| Iron | Amount Per Serving 0mg | Daily Value 0% |
Salt, Spices, Dextrose, Paprika, Dried Onion, Natural Flavors, Monosodium Glutamate, Natural Lemon Oil, Flavor, Citric Acid.
Directions
Boiling Seafood: 3 Easy Steps. 1. Fill a large pot with enough water to cover seafood. Add LA fish fry crawfish, shrimp & crab boil. Stir well and bring to a rolling boil. Boiling Guide: Crawfish: 5 min. Shrimp: 3 min. Crabs: 15 min. 3. Turn fire off and let seafood soak for 15-25 minutes. Note: The longer seafood soaks, the spicier it will be. This package boils 10 lbs crawfish, 2 dozen crabs or 15 lbs shrimp. Steaming Seafood: Pot should have raised rack 2 inch high. Add water to pot just below of rack. Bring to a boil. Add nothing at this time. Cover tightly. When steam escapes, add seafood. Cover tightly, and when steam escapes again, steam shrimp 8-10 min, crabs of crawfish 10-12 min. In an ice chest, layer seafood, sprinkling each layer with LA fish fry crawfish, shrimp & crab boil. Cover and let stand 12 minutes.
About the Producer
Louisiana Fish Fry Products
Disclaimer
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