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Sara Lee Cake Coffee Butter Streusel - 11.5 Oz
Coffee Cake, Butter Streusel
Danish pastry with buttery filling and streusel topping. 0 g trans fat per serving. Ready to enjoy in just seconds! Moist layers of hand twisted Danish pastry swirled with a buttery filling and topped with delicious streusel. Questions or comments? Toll-free 1-800-323-7117. If calling about a specific purchase, please have packaging available. For great recipes, baking tips, and latest product news, visit our web site: www.saraleedesserts.com. Sara Lee Consumer Affairs: PO Box 3901, Peoria, IL 61612. Nobody doesn't like Sara Lee.
Ingredients
|
Serving Size: 0.167cake Servings Per Container: 6 |
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| Calories | Amount Per Serving
190 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving 80 | |
| Total Fat | Amount Per serving 9g | 14% |
| Saturated Fat | Amount Per serving 4g | 20% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 20mg | 7% |
| Sodium | Amount Per serving 210mg | 9% |
| Potassium | Amount Per serving (-) | (-) |
| Total Carbohydrate | Amount Per serving 26g | 9% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Total Sugars | Amount Per serving (-) | |
| Added Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 3g | 0% |
| Calcium | 0% | |
| Iron | 8% | |
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Margarine (Palm Oil, Soybean Oil, Water, Salt. Contains Less than 2% of Each of Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (a Preservative), Citric Acid, Natural & Artificial Flavor, Vitamin A Palmitate Added, Beta Carotene (Color), Whey), Water, Whole Eggs, High Fructose Corn Syrup, Butter (Pasteurized Cream, Natural Flavorings (Lactic Acid, Starter Distillate)), Powdered Sugar (Sugar, Cornstarch), Sugar. Contains Less than 2% of Each of the Following: Hydrated Monoglyceride (Water and Monoglycerides with Propionic Acid and Phosphoric Acid (Added as Preservatives)), Yeast, Corn Syrup, Salt, Lipo Butter (Natural Butter Flavor or Lipolyzed Butter Oil), Sodium Stearoyl Lactylate, Artificial Color (Caramel Color), Food Starch-Modified, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Natural Flavor [Non-Flavor Ingred
Product Attributes
Kosher
Warning
Contains: Contains wheat, milk, egg and soy.
Directions
Keep frozen. Serving Directions: Store coffee cake frozen until ready to use. To Serve Warm: 1. Remove frozen coffee cake from plastic overwrap. 2. If heating in microwave, remove cake from pan, slice cake and place slice(s) on microwave-safe plate(s). Heat as directed. If heating in conventional oven, preheat oven to 350 degrees F. Keep cake in pan. Cover with foil wrap and place pan on baking sheet. Heat as directed. To Serve without Warming: 1. Remove frozen coffee cake from plastic overwrap and thaw in pan at room temperature for 1-1/2 hours. Wrap unused thawed portions tightly and store at room temperature for 3 days. Refrigeration is not recommended. Wrap unused frozen portions tightly in foil wrap and return to freezer. Quick Heat: Slices(s) on microwave-safe plate(s) high power: 1 Slice: (1/6 of cake) 20-25 seconds or until warmed. Whole Cake: 1 minute 30 seconds to 1 minute 50 seconds or until warmed. Do not microwave in pan. Heat: Whole Cake: Covered in foil wrap on baking sh
About the Producer
Hillshire Brands
Disclaimer
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