Lucky Leaf Fruit Filling & Topping Premium Strawberry Rhubarb - 21 Oz
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Nutrition Facts

Serving Size: 0.33cup
Servings Per Container: 7
Calories Amount Per Serving
90
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 10mg 0%
Total Carbohydrate Amount Per serving 23g 8%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 18g
Protein Amount Per serving 0g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Sugar, Water, Strawberries, Rhubarb, Food Starch-Modified (Corn), Natural Flavor and Disodium EDTA (to Maintain Color). Red 40 Color Added.
Pie Filling, Premium, Strawberry Rhubarb

Pie Filling or topping. No high fructose corn syrup. With other natural flavors. Per 1/3 Cup Serving: 90 calories; 0 g sat fat (0% DV); 10 mg sodium (0% DV); 18 g sugars. Visit Our Website: www.luckyleaf.com. When contacting us, please be certain to include the manufacturer code (with best by date on the product lid). Gluten free. Pasteurized for your safety. Please recycle. Steel.

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Product Attributes
Kosher
Gluten Free
Warning Contains: Caution: Made from real fruit which may occasionally contain seeds, stems or other pieces of natural fruit.
Directions Refrigerate after opening. Directions for making a strawberry rhubarb pie: Prepare crust for a 9 inch pie. Pour one to two cans Lucky Leaf Premium Strawberry Rhubarb Pie Filling into crust. Cover with vented or lattice top crust, or crumb topping. Bake at 425 degrees for 35 to 45 minutes.
About the Producer Knouse Foods
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