Sarita Rice Long Grain Premium Enriched - 1 Lb
Serving Size: 0.25cup
Servings Per Container: 10
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 5|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving (-)||(-)|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 36g||12%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 3g|
Enriched Long Grain Rice [Rice, Niacin, Ferric Orthophosphate (Iron), Thiamine Mononitrate (Thiamine), Folic Acid (Folate)].
Rice, Enriched, Premium Long Grain
Gluten free. Fat free. Grown in USA.
Directions Cooking Directions: 1. Measure 1 cup Sarita Rice, and (if desired) a teaspoon of salt, 1 tablespoon butter, margarine, or cooking oil into a pan. 2. Add 2 cups of water and bring to a boil. (For a drier rice, use slightly less water). 3. Cover with tight fitting lid. Lower heat and simmer for 20 minutes. Remove from heat and let stand 5 minutes. Fluff with fork before serving. To retain vitamins, do not rinse before or drain after cooking.
About the Producer Gulf Rice Milling
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