Gladiola Corn Bread Mix Sweet Yellow - 7 Oz

Gladiola Corn Bread Mix Sweet Yellow - 7 Oz

Nutrition Facts
Serving size 0.167 package
Servings Per Container 6
Amount Per Serving (+)
Calories 140 160
Calories from Fat 30 45
% Daily Value*
Total Fat 3.5g 5% 5%
Saturated Fat 0.5g 3% 5%
Trans Fat 0.5g
Cholesterol 0mg 0% 0%
Sodium 280mg 11% 11%
Total Carbohydrate 26g 9% 8%
Dietary Fiber 0 3% 3%
Sugars 9g
Protein 2g 0% 0%
Vitamin A 4% 2%
Vitamin C (-) (-)
Calcium 2% 4%
Iron 6% 6%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Enriched Bleached Flour and Degerminated Yellow Corn Meal (Wheat Flour, Degerminated Yellow Corn Meal, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean Oil, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or Less of: Salt, Corn Starch.
Cornbread Mix, Sweet Yellow

From the makers of Martha White. Per 1/6 Package: 140 calories; 0.5 g sat fat (3% DV); 250 mg sodium (10% DV); 8 g sugars. For the best recipes and baking tips visit us at www.marthawhite.com.

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Product Attributes
Kosher
Warning Contains: Contains wheat ingredients. May contain almond, Brazil nut, cashew, egg, hazelnut, macadamia nut, milk, pecan, pine nut, pistachio nut, soybean and walnut ingredients.
Directions What You Need: 1/2 cup milk; 1 egg, beaten. 1. Heat oven to 400 degrees F. Grease with shortening or spray with no-stick cooking spray one 8-inch ovenproof skillet or square pan (We recommend using Crisco shortening or no-stick cooking spray). Place in oven for 7 to 8 minutes or until hot. 2. Combine cornbread mix, milk and egg in small mixing bowl; stir until smooth. Pour into hot skillet or pan. 3. Bake at 400 degrees F for 17 to 22 minutes or until golden brown. Double Recipe: Grease with shortening or spray with no-stick cooking spray one 10-1/2 inch ovenproof skillet or 9 inch square pan (We recommend using Crisco shortening or no-stick cooking spray). Place in oven for 7 to 8 minutes or until hot. Prepare cornbread mix as directed above in basic recipe using 2 packages of mix, 1 cup milk and 2 eggs. Bake at 400 degrees F for 17 to 22 minutes or until golden brown. Muffins and Cornsticks: Lightly spray 6 to 8 muffin cups or cornstick pan with no-stick cooking spray (We recommend u
About the Producer JM Smucker
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