Skinner Pasta Elbows Large Bag - 24 Oz
Serving Size: 2oz
Servings Per Container: 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 42g||14%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 7g|
Semolina (Wheat), Durum Flour (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.
Enriched macaroni product. Simply perfect pasta. A low fat, sodium free, cholesterol free food. For delicious recipes and cooking tips visit www.skinnerpasta.com. Questions or comments, visit our web site or call 1-800-730-5957.
Warning Contains: Allergen Information: Contains wheat ingredients and is manufactured in a facility that uses eggs.
Directions Step 1 Pick Your Serving Size: 2 Portion: 1/3 pkg pasta; 3 qt. water; 2 tsp salt. 3 Portion: 1/2 pkg pasta; 4 qt. water; 2 tsp salt. 6 Portion: full pkg pasta; 7 qt. water; 4 tsp salt. Step 2 Pick Your Time/Firmness: 6 minutes: al dente; 7 minutes: firm; 8 minutes: tender. Step 3 Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt. 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with small amount of olive oil or sauce, and refrigerate.
About the Producer New World Pasta
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