Skinner Pasta Penne Rigate Bag - 12 Oz
Serving Size: 0.75cup dry
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 42g||14%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 7g|
Semolina (Wheat), Durum Flour (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.
Enriched macaroni product. Simply perfect pasta. A low fat, sodium free, cholesterol free food.
Warning Contains: Allergen Information: Contains wheat ingredients and is manufactured in a facility that uses eggs.
Directions Simply Perfect Pasta: Step 1 - Pick your serving size. 1 portion, 1/3 pkg pasta, 2 qt water, 1 tsp salt; 3 portions, full pkg, 4 qt water, 2 tsp salt. Step 2 - Pick your time/firmness: 5 minutes al dente, 6 minutes firm, 7 minutes tender. Step 3 - Cooking: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt. 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with small amount of olive oil or sauce and refrigerate.
About the Producer New World Pasta
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