Skinner Pasta Macaroni Texas Shape Bag - 12 Oz
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Nutrition Facts

Serving Size: 0.75cup
Servings Per Container: about 6
Calories Amount Per Serving
200
% Daily Value
Calories From Fat Amount Per serving 10
Total Fat Amount Per serving 1g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 0g
Monounsaturated Fat Amount Per serving 0g
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Potassium Amount Per serving 105mg 3%
Total Carbohydrate Amount Per serving 42g 14%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 1g
Protein Amount Per serving 7g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 10%
Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Pasta, Texas Shape

An enriched macaroni product. Simply perfect pasta. A low fat, sodium-free, cholesterol free food. For delicious recipes and cooking tips visit www.skinnerpasta.com. Questions or comments, visit our web site or call 1-800-730-5957.

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Product Attributes
Low Fat
Warning Contains: Contains wheat. Manufactured in a facility that uses eggs.
Directions Step 1 Pick Your Serving Size: 2 Servings: 1/3 pkg pasta; 2 qt. water; 1 tsp salt. 6 Servings: full pkg pasta; 4 qt. water; 2 tsp salt. Step 2 Pick Your Time/Firmness: 5 minutes: al dente; 6 minutes: firm; 7 minutes: tender. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with small amount of olive oil or sauce, and refrigerate. Step 3 Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired.
About the Producer New World Pasta
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