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Dr. Praegers Veggie Burgers Gluten Free Super Greens - 4-2.5 Oz

Dr. Praegers Veggie Burgers Gluten Free Super Greens - 4-2.5 Oz

Veggie Burgers, Gluten Free, Super Greens

Super veggies team up with ginger and cayenne pepper for a little kick, plus 10 g of plant protein! Now with 10 g plant protein. Per Serving: 7 types of veggies; 160 calories. Certified gluten-free. Certified vegan. vegan.org. Soy free. Non GMO Project verified. nongmoproject.org. Individually wrapped. Purely sensible foods. We Make Food That Makes Sense: We are Dr. Praeger's - a multi-generational, family-owned food company, founded by two heart surgeons. We're committed to encouraging a way of eating sensibly through inspired offerings. Everything we create in our own kitchen starts with no-compromise recipes that help support an active lifestyle, so your appetite rules, not your schedule. While the world has changed over the last 20 years that we've been in business, we remain true to our values and continue to create products that make our dads proud. Where You Recognize All the Ingredients: Our recipes are full of pronounceable ingredients with irresistible flavor and uncommon combinations. Tasty and smart aren't meant to be apart. Sense of Family: Brings families together to share nutritious meals and snacks. Sense of Community: Supports organizations that share our commitment to strengthening communities. Multi-Sense(ory) Meals: Provides meals that create an enjoyable food experience. Sense-ibly Sourced: Crafts foods made with traceable ingredients. drpraegers.com. Facebook. Instagram. Paperboard packaging recyclable.
Nutrition Facts

Serving Size: 1burger
Servings Per Container: 4
Calories Amount Per Serving
160
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 8g 11%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 260mg 11%
Potassium Amount Per serving 180mg 4%
Total Carbohydrate Amount Per serving 11g 4%
Dietary Fiber Amount Per serving 4g 13%
Sugars Amount Per serving (-)
Protein Amount Per serving 10g 14%
Vitamin A (-)
Vitamin C (-)
Calcium 4%
Iron 15%
Textured Pea Protein, Mustard Greens, Collard Greens, Turnip Greens, Expeller Pressed Canola Oil, Swiss Chard, Onions, Apples, Kale, Spinach, Cooked Quinoa (Quinoa, Water), Potato Flakes, Water, Parsley, Arrowroot Powder, Ginger, Rice Starch, Garlic, Oat Fiber, Sea Salt, Spices, Cayenne Pepper Powder.
Product Attributes
Kosher
Gluten Free
Warning Contains: Made in a facility that uses wheat, soy, milk, eggs and fish.
Directions Cooking Instructions: Keep frozen prior to use. For food safety cook to an internal temperature of 165 degrees F. Do not leave appliances unattended as cooking times may vary. Oven/Toaster Oven (Preferred Method): Preheat oven/toaster oven to bake at 450 degrees F. Place frozen burger on an ungreased baking pan. Bake approximately 7 minutes until browned. Carefully flip and bake an additional 5 minutes, until heated through and well browned. Skillet: Preheat a non-stick pan over medium heat. Cook burger approximately 6 minutes until browned. Carefully flip and cook an additional 5 minutes until heated through and well browned. Microwave: Remove plastic wrapping and place one burger on a microwave safe plate. Cook on high for 1-1/2 minutes. Carefully flip and cook 1 additional minute. Product should be hot throughout but will not brown. Based on 1100 watt microwave oven. Keep frozen.

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