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PAGODA Crab Rangoon Frozen - 6.07 Oz
Crab Rangoon
Cream cheese and crab meat in crispy shell. No artificial flavors or dyes. Contains a bioengineered food ingredient. 7-8 rangoons. Made with 100% rock crab meat. Sweet chili sauce included! No artificial preservatives. Crispy texture (The crispy wrap complements the creamy awesomeness within). Creamy combo (Real cream cheese and 100% rock crab meat give it a satisfactory 1-2 punch). Saucy side kick (Don't just dip, dive into the sweet chili sauce). www.pagodasnacks.com. Questions or comments? Please call: 1.866.724.6322.
Ingredients
|
Serving Size: 8pieces Servings Per Container: 1 |
||
| Calories | Amount Per Serving
450 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 20g | 26% |
| Saturated Fat | Amount Per serving 9g | 45% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 40mg | 14% |
| Sodium | Amount Per serving 1030mg | 45% |
| Potassium | Amount Per serving 150mg | 4% |
| Total Carbohydrate | Amount Per serving 59g | 22% |
| Dietary Fiber | Amount Per serving 2g | 6% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 9g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 4% | |
| Iron | 15% | |
Wrapper: Enriched Flour and Enriched Durum Flour (Wheat Flour, Malted Barley Flour, Mack Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less of: Salt, Yellow Corn Flour, Eggs, Vegetable Oil, (Cottonseed and/or Canola Oil), Wheat Gluten, Sugar, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Dextrose, Annatto (Color); Filling: Cream Cheese (Cultured Pasteurized Milk and Cream, Salt, Carob Bean Gum, Guar Gum), Rock Crab, Bell Peppers, Onion, Whole Milk (Vitamin D3 Added), Water, Carrots, White Rice, Modified Food Starch, Sugar, Contains 2% or Less of: Salt, Soy Sauce (Wheat, Soybeans, Salt), Dried Garlic, Worcestershire Sauce (Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor (Contains Soy), Tamarind), Maltodextrin, Spice, Xanthan Gum, Fried in Vegetable Oil (Cottonseed and/or Canola Oil), Sweet Chiu Sauce Sugar, Water, Chili Peppers, Vinegar, Salt, Contains 2% or Less of: Dried Garlic, Modified Food Starch, Xanthan Gum, Oleoresin Paprika, Guar Gum, Natural Flavor.
Product Attributes
Warning
Contains: Contains: wheat, eggs, crustacean (crab), soy and fish (anchovy).
Directions
For Best Results: Conventional Oven: Preheat to 425 degrees F. 1. Remove rangoons from carton and inner wrapper. 2. Place rangoons on a foil lined baking tray. 3. Heat for 11 to 12 minutes. Turn product over half way through heating. 4. Let stand 2 minutes before serving. (Caution: Tray and product will be hot). Air Fryer: Preheat fryer to 350 degrees F. 1. Remove rangoons from carton and inner wrapper. 2. Place rangoons in fryer basket. 3. Heat for 7 to 8 minutes. Turn product over half way through heating. 4. Let stand 2 minutes before serving. Caution: Product will be hot! Place sauce packet(s) in lukewarm water until thawed. For food safety and quality heat before eating to an internal temperature of 170 degrees F. Prepare from frozen state. Appliances vary, adjust time and temperature accordingly. Refrigerate or discard any unused portions. Keep frozen.
Disclaimer
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