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College Inn Stock Bold Beef Unsalted - 32 Oz
Bold Stock, Unsalted, Beef
New! Made with rich, savory beef and seasonings. US inspected and passed by Department of Agriculture. Since 1923. Enrich your cooking with College Inn Bold Stock. To bring out the bold, rich flavor in our College Inn Stock we combine the best beef and a unique blend of onions, carrots, and seasonings. Let our bold stock inspire all your home-cooked meals, from soup to braises, gravy to grains. Facebook: Visit Collegeinn.com or Facebook.com/CollegeInnBroth for more creative recipes! Consumer Inquiries: Call 1-800-55-Broth (1-800-552-7684). Please include the product manufacturing code located on the top of the container in consumer correspondence. FSC: Mix - Board from responsible sources. www.fsc.org. Not a sodium free food. Recyclable only where facilities exist. To Find Out, Visit: www.recyclecartons.com.
Serving Size: 1cup
Servings Per Container: about 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 40mg||2%|
|Potassium||Amount Per serving 30mg||1%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 3g||0%|
Beef Stock, Yeast Extract, Tomato Paste, Vegetable Stock (Concentrates of Onion, Celery Root and Carrot), Natural Flavors, Onion Powder, Celery Seed, Garlic Powder.
Warning Contains: Safety Seal: Ensure that the safety seal is intact upon purchase. Twisting cap will perforate aluminum film.
Directions No more pull tab! Just twist to break inner freshness seal. After opening, keep refrigerated and use within 14 days. Do not dilute. Do not microwave package. Main Dishes: Use bold stock in your favorite recipes for soup, stew, chili, risotto, slow cooker meals, curry, braises, roast, pot pie and more. Gravies and Pan Sauces: Use bold stock to loosen browned bits from bottom of skillet or roasting pan. Thicken by cooking down or cooking with flour or cornstarch. Season with herbs, salt and pepper. Side Dishes: Use bold stock to prepare rice, couscous, quinoa, potatoes, polenta, barley, bulgur, grits, lentils or stuffing. Vegetables: Use bold stock to steam or saute vegetables. Leftovers: Use bold stock to moisten food before reheating.
About the Producer College Inn
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