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Birds Eye Steamfresh Chefs Favorites Roasted Red Potatoes With Chive Butter Sauce - 10.8 Oz
Roasted Red Potatoes, Chive Butter, Sauced, Steamfresh
No artificial flavors. Per 1 Cup: 110 calories; 0.5 g sat fat (3% DV); 300 mg sodium (13% DV); less than 1 g total sugars. Cooks in the bag. www.birdseye.com. how2recycle.info. Questions or comments, visit us at www.birdseye.com. or call Mon-Fri., 1-888-327-9060 (except national holidays). Please have entire package available when you call so we may gather information off the label. how2recycle.info.
|Serving size||1 container|
|Servings Per Container||about 2.5|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|Calories from Saturated Fat|
|% Daily Value*|
|Total Fat 3.5g||4%||2%|
|Saturated Fat 0.50.5||3%||3%|
|Trans Fat 0|
|Total Carbohydrate 52g||19%||8%|
|Dietary Fiber 6g||21%||21%|
|Total Sugars 5g|
|Added Sugars 2g|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Roasted Red Potatoes, Water, Onions, Less than 2% of Cream, Sugar, Modified Food Starch, Salt, Garlic, Dehydrated Chives, Xanthan Gum, Modified Butter Oil, Dehydrated Butter, Natural Flavor, Guar Gum, Annatto (Color), Turmeric (Color).
Warning Contains: Caution! Product will be hot!
Directions For food safety & quality follow these instruction carefully: Keep frozen - Do not thaw. Cook thoroughly to a temperature of 165 degrees F. Cook only one product at a time. Promptly refrigerate any left overs. Reheat before serving. Cook thoroughly. For food safety & quality follow these instructions carefully: Keep frozen - Do not thaw. Cook thoroughly to a temperature of 165 degrees F. Cook only one product at a time. Promptly refrigerate any leftovers. Reheat before serving. Microwave Instructions: Microwave ovens vary - Adjust cooking times as needed to reach 165 degrees F. as measured by a food thermometer taken in several spots. 1. Place frozen unopened bat this side up, laying flat in microwave. Do not pierce bag. For microwave with a metal rack, remove rack. 2. Microwave on high for the recommended cook time based on your microwave wattage. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. 3. Let stand for 1-2 minutes before serving (Stand time is important for food safety). Carefully handle bag at corners marked with the light blue tabs and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy! Microwave Cook Time: Wattage: 1200; Minutes 6. Wattage: 1000; Minutes 6 1/2. Wattage: 800; Minutes 7 1/2. For microwave ovens less than 800 watts, please use stovetop cooking instructions. Stove Top Instructions: 1. Empty frozen contents of bag into a 2-quart nonstick sauce pan. Add 1 tbsp. water. 2. Cover and cook over medium heat for 9 to 10 minutes for 9 to 10 minutes, stirring occasionally. Let's stand for 1 to 2 minutes (Stand time is important for food safety). Sauce will thicken as it cools. Stir well and serve. Keep frozen. Do not thaw.
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