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Birds Eye Steamfresh Chefs Favorites Roasted Red Potatoes With Chive Butter Sauce - 10.8 Oz
Roasted Red Potatoes, Chive Butter, Sauced
No artificial flavors. Per 1 Cup: 110 calories; 0.5 g sat fat (3% DV); 300 mg sodium (13% DV); less than 1 g total sugars. Cooks in the bag. No preservatives. www.birdseye.com. how2recycle.info. SmartLabel: Scan or call 1-888-327-9060 for more food information. Questions or comments, visit us at www.birdseye.com. or call Mon-Fri., 1-888-327-9060 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Ingredients
| Serving size | 1 cup | ||
|---|---|---|---|
| Servings Per Container | about 2.5 | ||
| Amount Per Serving | (+) | ||
| Calories | 110 | 260 | |
| Calories from Fat | 0 | 0 | |
| % Daily Value* | |||
| Total Fat 1.5g | 2% | 4% | |
| Saturated Fat 0.5g | 3% | 8% | |
| Trans Fat 0g | |||
| Cholesterol <5mg | 1% | 2% | |
| Sodium 300mg | 13% | 32% | |
| Potassium 380mg | 8% | 20% | |
| Total Carbohydrate 21g | 8% | 19% | |
| Dietary Fiber 3g | 11% | 21% | |
| Sugars (-) | |||
| Protein 2g | 0% | 0% | |
| Vitamin A | (-) | (-) | |
| Vitamin C | (-) | (-) | |
| Calcium | 0% | 4% | |
| Iron | 4% | 10% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Red Potatoes, Water, Onions, Less than 2% of Cream, Sugar, Modified Food Starch, Salt, Garlic, Dehydrated Chives, Xanthan Gum, Modified Butter Oil, Dehydrated Butter, Natural Flavor, Guar Gum, Annatto (Color), Turmeric (Color).
Product Attributes
Warning
Contains: Contains: milk.
Directions
For food safety & quality follow these instruction carefully: Keep frozen - Do not thaw. Cook thoroughly to a temperature of 165 degrees F. Cook only one product at a time. Promptly refrigerate any left overs. Reheat before serving. Cook thoroughly. For food safety & quality follow these instruction carefully: Keep frozen - Do not thaw. Cook thoroughly to a temperature of 165 degrees F. Cook only one product at a time. Promptly refrigerate any left overs. Reheat before serving. Microwave Instructions: Microwave ovens vary - Adjust cooking times as needed to reach 165 degrees F. as measured by a food thermometer taken in several spots. 1. Place frozen unopened bat this side up, laying flat in microwave. Do not pierce bag. For microwave with a metal rack, remove rack. 2. Microwave on high for the recommended cook time based on your microwave wattage. During cookin, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. 3. Let stand for 1-2 minutes before serving (Stand time is important for food safety). Carefully handle bag at corners marked with the light lue tabs and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy! Microwave Cook Time: Wattage: 1200; Minutes 6. Wattage: 1000; Minutes 6 1/2. Wattage: 800; Minutes 7 1/2. For microwave ovens less than 800 watts , please use stovetop cooking instructions. Stove Top Instructions: 1. Empty frozen contents of bag into a 2-quart nonstick sauce pan. Add 1 tbsp. water. 2. Cover and cook over medium heat for 9 to 10 minutes for 9 to 10 minutes, stirring occasionally. Let's stand for 1 to 2 minutes (Stand time is important for food safety). Sauce will thicken as it cools. Stir well and serve. Caution! Product will be hot! Keep frozen. Do not thaw.
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