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Rana Tortelloni Prosciutto & Cheese - 10 Oz
Buy it Again
Rana Tortelloni Prosciutto & Cheese - 10 Oz
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No artificial flavors. No GMO: Non-genetically engineered ingredients (this product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us). Over 50 years - Master pasta maker, Verona, Italia. Giovanni Rana. Italy's most loved (based on refrigerated pasta sales). No preservatives. My best tortelloni ever! Extra creamy - Giovanni Rana. With aged prosciutto. 4 min. My Story: I am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the No. 1 filled pasta in Italy (based on refrigerated pasta sales). My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon Appetito! Did you know? In this product there are: no preservatives; no artificial colors; no hydrogenated fats; no gums; no powdered eggs; 100% cage-free eggs (eggs from hens not raised in cages). The prosciutto we use is made according to the authentic Italian tradition. No preservatives, no artificial colors or flavors are ever added. A product of La famiglia Rana. Live live generously. U.S. inspected and passed by Department of Agriculture. www.giovannirana.com. Facebook. Twitter. Instagram. Pinterest. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com. FSC: Mix. Packaging from responsible sources.
Ingredients
| Serving size | 1 cup | ||
|---|---|---|---|
| Servings Per Container | About 2.5 | ||
| Amount Per Serving | (+) | ||
| Calories | 290 | 740 | |
| Calories from Fat | 0 | 0 | |
| % Daily Value* | |||
| Total Fat 11g | 14% | 36% | |
| Saturated Fat 6g | 30% | 80% | |
| Trans Fat 0g | |||
| Cholesterol 90mg | 30% | 75% | |
| Sodium 650mg | 28% | 72% | |
| Potassium 253mg | 6% | 15% | |
| Total Carbohydrate 34g | 12% | 32% | |
| Dietary Fiber 3g | 11% | 25% | |
| Sugars (-) | |||
| Protein 14g | 0% | 0% | |
| Vitamin A | (-) | (-) | |
| Vitamin C | (-) | (-) | |
| Calcium | 10% | 30% | |
| Iron | 6% | 10% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Filling (Ricotta (Whey, Whole Milk, Cream, Vinegar), Prosciutto (Pork, Salt), Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Heavy Cream (Cream, Milk), Mascarpone Cheese (Pasteurized Milk, Pasteurized Cream, Citric Acid), Romano Cheese Made from Cow's Milk (Pasteurized Cultured Milk, Salt, Enzymes), Nonfat Dry Milk, Bread Crumbs (Wheat Flour, Yeast, Salt), Natural Flavors, Vegetable Fiber, 2% or Less of Salt, Corn Starch and Potato Fiber, Autolyzed Yeast Extract), Pasta (Durum Wheat Flour, Eggs, Water).
Product Attributes
Warning
Contains: This product is manufactured on equipment that also processes crustacean shellfish (lobster, shrimp, crab) and fish (salmon).
Directions
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 6 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. If frozen, do not thaw; cook additional 1 minute. Serving Suggestions: pair with Giovanni Rana alfredo sauce or try tortelloni with tomato & ricotta. Keep refrigerated. May be frozen one month. Use or freeze by date on front of package.
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