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Rana Mozzarella Cheese Ravioli Family Size - 20 Oz.
Ravioli, Mozzarella Cheese, Family Size
Blend of mozzarella & creamy ricotta cheese. No GMO: Non-genetically engineered ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvl.us). Master Pasta Maker, Verona, Italia. Italy's most loved (Based on refrigerated pasta sales). 3 min. My story: I am Giovanni Rana, born in Verona Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the no. 1 filled pasta in Italy (Based on refrigerated pasta sales). My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through, Buon Appetito! Did You Know? In this product there are: no preservatives; no GMO ingredients; no artificial flavors; no artificial colors; no hydrogenated fats; no gums; no powdered eggs; 100% cage-free eggs (eggs from hens not raised in cages). Legend has it that mozzarella was invented when parts of aging cheeses accidentally fell into a bucket of hot water in Italy. Maybe the truth is stretched (like mozzarella!) but what a happy incident! - Giovanna Rana. No preservatives. www.giovannirana.com. Facebook. Twitter. Instagram. Pinterest. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com.
Serving Size: 1cup
Servings Per Container: About 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 14g||18%|
|Saturated Fat||Amount Per serving 8g||40%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 75mg||25%|
|Sodium||Amount Per serving 460mg||20%|
|Potassium||Amount Per serving 200mg||4%|
|Total Carbohydrate||Amount Per serving 27g||10%|
|Dietary Fiber||Amount Per serving 3g||11%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 11g||0%|
Filling (Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Ricotta (Whey, Milk, Cream, Vinegar), Heavy Cream (Cream, Milk), Mascarpone Cheese (Pasteurized Milk, Pasteurized Cream, Citric Acid), Lactose, Unsalted Butter (Cream), Sunflower Oil, Nonfat Dry Milk, Whey, Vegetable Fiber, Bread Crumbs (Wheat Flour, Yeast, Salt), Parmesan Cheese (Pasteurized Cultured Part-Skimmed Milk, Salt, Enzymes), 2% or Less of Salt, Natural Flavors, Corn Starch and Potato Fiber). Pasta (Durum Wheat Flour, Eggs, Water).
Warning Contains: Contains eggs, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, shrimp, crab) and fish (salmon).
Directions Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 3 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. If frozen, do not thaw; cook additional 1 minute. Keep refrigerated. Use or freeze by date on back of package. May be frozen one month. After opening use within 3 days.
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