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Rolfs Lavosh Armenian Bread - 2.75 Oz
Lavosh
Finest quality Armenian bread. No preservatives added. 7000 years ago, more or less, some unknown genius - most likely a woman - baked the first bread. It was baked on a large heated stone and must have tasted good, for soon everyone was baking bread. Today, the shepherds in the rugged highlands of Armenia still make their bread the very old way. They call it Lavosh, which means forever crispy. At Rolf's Lavosh, we use an authentic Armenian recipe for our Lavosh. And, even though we use modern ovens instead of heated stones, ours is almost as good as the shepherds' - or perhaps even better! For many years, Lavosh has appeared on the dining tables of Hawaii's finest restaurants and homes. Lavosh is popular as a replacement for heavier slices of regular bread - for the gourmets it's a real taste treat, and for the younger set it's a great snack between meals. Made in Hawaii.
Ingredients
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Enriched Flour (Unbleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin), Water, Palm Shortening, (May Contain the Following: Partly Hydrogenated Soybean and/or Cottonseed Oils), Eggs, Evaporated Milk, Salt, Honey, Sesame Seeds, Poppy Seeds.
Product Attributes
Directions
For more crispness and perfect taste reheat for 10 min. At 325 degrees F.
About the Producer
Patisserie
Disclaimer
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